Best 6 Homemade Sausage Seasoning Blend Recipes
Elevate your homemade sausage-making game with our comprehensive guide to creating a delightful seasoning blend that will transform your favorite meat into a culinary masterpiece. Learn the art of combining spices, herbs, and other flavor-enhancing ingredients to craft a custom seasoning blend that suits your unique palate. From classic blends to more adventurous combinations, this article will provide you with the essential knowledge and inspiration to create a seasoning blend that will make your homemade sausage truly exceptional.
Here are our top 6 tried and tested recipes!
HOMEMADE SAUSAGE SEASONING BLEND
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.
Provided by HeatherFeather
Categories Low Cholesterol
Time 5m
Yield 3 Tbsp
Number Of Ingredients 6
Steps:
- Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
- Store in an airtight container until ready to use.
- To use, mix with 1 pound ground meat.
- Chill seasoned meat 3 hours before using.
- Or you may also use this in any recipe calling for sausage seasoning.
SARAH'S FABULOUS BREAKFAST SAUSAGE SEASONING
I love sausage, I'll eat it at breakfast and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This seasoning blend works beautifully with a combination of ground pork and ground turkey.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 10
Number Of Ingredients 9
Steps:
- Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Store in an airtight container in a cool, dark place.
Nutrition Facts : Calories 3.2 calories, Carbohydrate 0.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 465.4 mg, Sugar 0.2 g
MICHAEL'S BREAKFAST SAUSAGE SEASONING MIX
My husband makes some of the best breakfast sausage I've ever had, and he was gracious enough to share the seasoning recipe! He doesn't make it too sweet on purpose--because I usually drench the sausage patties with maple syrup anyway--so if you prefer a sweeter variation, you could always add more brown sugar to taste. This seasoning amount is enough for 1 pound of ground pork.
Provided by Kim
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Mix together kosher salt, sage, pepper, brown sugar, coriander, and ginger. Store in a tightly sealed container until ready to use.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 480.4 mg, Sugar 0.6 g
CHORIZO SAUSAGE SEASONING MIX
Provided by Food Network
Number Of Ingredients 11
Steps:
- Blend the pork, pork fat, and seasonings together. Refrigerate 1-2 days to allow the spices and meat to infuse together.
- With the cold coarse attachment of the meat grinder work the seasoned pork through the grinder. Send 1/2 of the mixture through the grinder a second time. Mix thoroughly. Stuff the casings using a funnel and tie at desired link size. Prick the sausages so they do not burst while cooking.
HOMEMADE SEASONING FOR BREAKFAST SAUSAGE
This amount is just right to mix with 2 pounds of ground pork. I use one pound of regular ground pork and one pound of Extra Lean ground pork. This reduces the fat but keeps the flavor. Author: Queen Of The Red Doublewide (with some modifications)
Provided by Faux Chef Lael
Categories < 15 Mins
Time 10m
Yield 1 spice mix
Number Of Ingredients 10
Steps:
- Stir the spices together and mix into 2 pounds of ground pork. You can cook it right away but it tastes better if you refrigerate it for 3 to 24 hours to let the flavors blend together.
- Notes: I form the loaf into a roll, and freeze for a few hours just before cooking so I can slice it easily for cooking. You can also form in into patties and layer them with pieces of wax paper, then seal in a plastic bag for freezing. Then you can just take out individual servings. Try adding red pepper flakes for a spicier sausage, or maple syrup for a maple sausage.
Nutrition Facts : Calories 52.4, Fat 0.7, SaturatedFat 0.4, Sodium 3495.2, Carbohydrate 12.1, Fiber 1.4, Sugar 9.4, Protein 0.7
SAGE BREAKFAST SAUSAGE
Steps:
- In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour. , Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°.
Nutrition Facts :
Tips:
- Choose high-quality ingredients: Use fresh herbs and spices for the best flavor. If possible, buy your spices whole and grind them yourself just before using. This will give you the freshest, most flavorful seasoning blend.
- Experiment with different ratios: The ingredient ratios in this recipe are just a starting point. Feel free to adjust them to suit your own taste preferences. For example, if you like a spicier sausage, you could add more cayenne pepper or red pepper flakes. Or, if you prefer a more savory sausage, you could add more garlic powder or onion powder.
- Toast the spices: Toasting the spices before grinding them will help to release their flavor. You can toast the spices in a dry skillet over medium heat for a few minutes, or you can toast them in the oven at 350 degrees Fahrenheit for about 10 minutes.
- Store the seasoning blend properly: Store the seasoning blend in an airtight container in a cool, dark place. It will keep for up to 6 months.
Conclusion:
Homemade sausage seasoning blend is a great way to add flavor to your favorite sausage recipes. It's easy to make and can be customized to your own taste preferences. With just a few simple ingredients, you can create a delicious seasoning blend that will take your sausage to the next level.
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