HOMEMADE SOFT PRETZELS
Now that I'm home full-time, I like to make all kinds of breads for meals, family gatherings and just for fun with my daughters, Lindsay and Mariah. Both girls love to help when it comes to making bread, especially kneading the dough. This is one of their favorite recipes.
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 32 pretzels.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, butter and egg. Stir in 3 cups of flour; mix until smooth. Add enough additional flour to make a stiff dough. Cover bowl tightly with foil; refrigerate for 2-24 hours. , Punch dough down and divide in half. On a lightly floured surface, cut each half into 16 equal pieces. Roll each piece into a 20-in. rope. Shape into the traditional pretzel shape and place on a greased baking sheet. , In a small bowl, combine egg yolk and water; brush over the pretzels. Sprinkle with salt if desired. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 400° for 15 minutes or until brown.
Nutrition Facts : Calories 122 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Vampire R
[email protected]I can't wait to make these pretzels again. They're so delicious!
Hikmet Mohammed
[email protected]These pretzels are a hit with my family and friends. I highly recommend this recipe.
Syed Muhammad Umair
[email protected]I'm so glad I found this recipe. These pretzels are the best I've ever had.
Hidayatullah Hidayat
[email protected]These pretzels are a great way to use up leftover dough. I often make a double batch of dough and freeze half of it for later.
Meno Khan
[email protected]I've made these pretzels with different toppings, like cheese, bacon, and cinnamon sugar. They're all delicious!
Keveen Himasha
[email protected]These pretzels are the perfect snack for a road trip or a lunch break. They're portable and easy to eat.
Ashak Vhuiya
[email protected]I love that this recipe includes a video tutorial. It's so helpful to see how the pretzels are made, step-by-step.
Dip Baniya
[email protected]These pretzels are the perfect addition to any party or gathering. They're sure to be a hit with everyone.
Chelsea Wanjiru
[email protected]I've tried other pretzel recipes before, but this one is by far the best. The pretzels are always perfect.
Edmond Joseph
[email protected]These pretzels are so easy to make, even for a beginner. I'm so glad I found this recipe.
Saim Monshi
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these pretzels.
Drone Luizy
[email protected]These pretzels are the perfect snack. They're soft and chewy, with just the right amount of salt.
Ultron Murtaza
[email protected]I made these pretzels for a party and they were gone in minutes. Everyone loved them!
Aiden Singh
[email protected]I've made these pretzels several times now and they're always a hit. They're so easy to make and they taste delicious.
Nomfundo Precious
[email protected]These pretzels are amazing! They're soft and chewy, with a perfect golden brown crust. I followed the recipe exactly and they turned out perfectly.