NEPALI MOMO
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 40 to 45 momos (4 to 5 servings)
Number Of Ingredients 10
Steps:
- Mix together the flour and 1 1/2 cups room temperature water in a bowl. Knead the dough well until it is medium-firm and flexible. Cover and let rest for 1 hour.
- Meanwhile, mix together the chicken, cilantro, onions, garlic, ginger, cumin, cinnamon, 2 tablespoons salt and 1/2 teaspoon pepper in a bowl.
- To make the wrappers: Break off 1/2 ounce of dough and forming it into a ball. Place the ball on a flat surface and roll it into a 4-inch round with a rolling pin. Repeat with the remaining dough.
- Spray a steamer pan with cooking spray.
- Place a tablespoon of the chicken filling in the middle of a wrapper. Holding the wrapper in your left hand. Use your right thumb and index finger to start pinching the edges of the wrapper together. Pinch and fold until the edges of the circle close up like a little satchel. Place the momo in the prepared steamer pan. Repeat with remaining wrappers and filling.
- Fill the steamer pot halfway with water and bring to a boil. Set the steamer pan with the momos on top of the pot and cover with a tight lid. Steam the momos until cooked, 8 to 9 minutes.
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Jacobus Hopp
[email protected]Overall, I really enjoyed these momos. They were easy to make and tasted delicious. I would definitely recommend this recipe.
malik Mohsim
[email protected]The momos were good, but I found the dough to be a little too thick. I think I would roll it out thinner next time.
Muzzamal Hasan
[email protected]These momos were delicious! The dough was perfectly cooked and the filling was flavorful and juicy. I especially loved the dipping sauce.
Sajahahan 123
[email protected]I'm not a big fan of momos, but these were really good. The dough was soft and fluffy, and the filling was flavorful and juicy. I would definitely make these again.
Pushpa Latha
[email protected]These momos were easy to make and turned out great! The dough was soft and chewy, and the filling was flavorful and juicy. I served them with a dipping sauce made from yogurt, cilantro, and mint. Yum!
Esther Vihlborg
[email protected]The momos were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Drake Patterson
[email protected]The momos were good, but the dough was a little thick. I think I would roll it out thinner next time.
Peter Roy Davies
[email protected]These momos were a little bland for my taste. I think I would add more spices to the filling next time.
October Selibo
[email protected]The momos were delicious! The dough was soft and fluffy, and the filling was flavorful and juicy. I especially loved the dipping sauce. I will definitely be making these again.
Danielle Gill
[email protected]I'm not usually a fan of momos, but these were really good. The dough was soft and chewy, and the filling was savory and flavorful. I would definitely make these again.
Prakash Kalauni
[email protected]These momos were easy to make and tasted delicious. I used a store-bought dumpling wrapper, which made the process even easier. The filling was flavorful and the momos were cooked perfectly.
laib laaba
[email protected]I've made momos before, but this recipe is by far the best. The dough was perfect and the filling was so flavorful. I will definitely be using this recipe again and again.
Ahmed Abdi
[email protected]The momos turned out great! The dough was a little sticky, but I was able to work with it. The filling was flavorful and juicy. I served them with a dipping sauce made from yogurt, cilantro, and mint. Yum!
Mahir Aejeb
[email protected]These momos were a hit with my family! The dough was easy to work with and the filling was delicious. I especially loved the addition of the ginger and garlic. I will definitely be making these again.