HOMEMADE STROMBOLI
Make and share this Homemade Stromboli recipe from Food.com.
Provided by Tonkcats
Categories Pork
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve yeast in warm water.
- Add salt, sugar and 1/2 of the flour, mix well.
- Add rest of flour, turn onto floured boa rd and knead until smooth.
- Place in buttered bowl.
- Cover and let rise 1 1/2 to 2 hours in warm place. Punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread.
- Bake bread 30 minutes at 400 degrees.
- Roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. Fold in half and pinch edges well to seal.
- Brush with egg white mix.
- Place on greased sheet pan.
- Bake for 15 to 20 minutes at 400 degrees until lightly brown.
- May be reheated.
- Serve with extra tomato sauce to dip in.
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Amdad Ullah Bd
[email protected]This stromboli is a delicious and easy-to-make meal. I highly recommend it!
numan sab
[email protected]This was my first time making stromboli and it turned out great! I followed the recipe exactly and it was perfect.
Rudy Madrigal
[email protected]This stromboli is a great way to use up leftover ingredients. I always have a bunch of cheese and deli meat in my fridge, so this is a perfect recipe for me.
Samreen Kazmi
[email protected]I love that this recipe uses store-bought pizza dough. It makes it so much easier to make.
Kevin Lol
[email protected]This stromboli is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Mattt MATT
[email protected]I'm not a big fan of stromboli, but this recipe changed my mind. It was really delicious and I will definitely be making it again.
millicent brown
[email protected]Overall, this is a great recipe for a quick and easy stromboli. I would definitely recommend it.
Ali Sonu
[email protected]The stromboli was a bit dry. I think I would add some more sauce next time.
Olatomiwa Oguntoyinbo
[email protected]This stromboli was a little too greasy for my taste. I think I would use less oil next time.
itsme professor
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it. The filling was so cheesy and flavorful, and the bread was perfectly cooked.
Razor B
[email protected]This recipe is a keeper! The stromboli was delicious and easy to make. I used a store-bought pizza dough to save time, and it turned out great.
Sumaia Shifa
[email protected]I've made this stromboli several times now, and it's always a winner. It's so easy to make and always comes out delicious.
Romantic Stations
[email protected]This stromboli was a huge hit with my family! The filling was so flavorful and cheesy, and the bread was perfectly golden and crispy. I will definitely be making this again.