HOMEMADE SU BOREGI
Su boregi is a classic Turkish street food available at many borek shops. It is like mix between a pie and a lasagna. This recipe for a home version is from a friend of mine in Istanbul. I tweaked it a little bit.
Provided by Transylmania
Categories Turkish
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees and oil a 16 inch round baking pan -- if this is not available use a 9X13 baking pan.
- Combine cheeses, onions, parsley, and one egg. Mix until this is smooth.
- Spread out a sheet of phyllo dough.
- Brush with olive oil. Top with another.
- On top the this spread some of the cheese mixture. Roll this up from the long side.
- In the baking pan coil the phyllo roll.
- Repeat the steps with the phyllo dough and cheese. Coil each roll around the central roll. You will be making one large spiral.
- Beat the remaining two eggs and pour this over the phyllo rolls. Pour the bottle of mineral water over this and put in the oven immediately.
- Bake for about 30 minutes, or until the top is dry, crisp, and golden brown.
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Kimberly Troncoso
[email protected]This su boregi recipe is on my to-cook list. It looks like a great way to use up leftover phyllo dough.
Marie Marie
[email protected]I'm excited to try this su boregi recipe. It looks delicious and the instructions seem easy to follow.
Aliya Jannat
[email protected]This su boregi recipe is a must-try! It's the perfect combination of flaky pastry and savory filling. I can't wait to make it again.
Jeevan Khatiwada
[email protected]Just made this su boregi and it's absolutely delicious! The pastry is flaky and the filling is savory and flavorful. Highly recommend!
Nabin tajpuriya Music
[email protected]This su boregi recipe is a game-changer! It's so easy to make and tastes amazing. I'll definitely be making this again.
Necaxafan 69
[email protected]My first attempt at su boregi and it came out great! The recipe was easy to follow and the results were impressive.
Nereus hack
[email protected]5 stars! This su boregi was a crowd-pleaser at my party. Everyone raved about the crispy pastry and the delicious filling.
Vulivuli Semanivanua
[email protected]This recipe was a bit more time-consuming than I expected, but the results were worth it. The su boregi turned out beautifully and tasted even better than it looked.
Amber Annals
[email protected]I've tried many su boregi recipes, but this one is definitely the best. The dough was easy to work with and the filling was flavorful and moist. Highly recommend!
Jhanzaib Shareef
[email protected]This su boregi recipe is a keeper! The flaky pastry and savory filling were a hit with my family. I especially loved the addition of spinach and cheese.