HOMEMADE TOMATO SAUCE I
Fresh and delicious.
Provided by MOLSON7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h30m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
- In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g
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Shailendra Sah
[email protected]This sauce is a fail. It's too thick and it tastes like canned tomatoes. I would not recommend it.
Bilal Iqbal
[email protected]This sauce is okay, but I've definitely had better. It's a bit too acidic for my taste.
O wApey Shahi
[email protected]I followed the recipe exactly, but my sauce turned out way too salty. I'm not sure what went wrong.
vanpiguts
[email protected]This sauce was a huge disappointment. It was watery and tasteless. I would not recommend it.
Raven Babcock
[email protected]I found this sauce to be a bit bland. It needed more salt and pepper to taste.
sliken squad
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good. I would recommend using less sugar next time.
Jorge Sandoval
[email protected]I'm not usually a fan of tomato sauce, but this one is really good. It's got a nice, smoky flavor that I really enjoy.
Emily Young
[email protected]This is the best tomato sauce I've ever had. It's so fresh and flavorful. I can't wait to make it again.
Jacanta Rudeboy
[email protected]I love this sauce! It's so simple to make and it tastes delicious. I always get compliments on it when I serve it to guests.
_denzy_
[email protected]This tomato sauce is a staple in my kitchen. I use it for everything from pasta to pizza to soup. It's always a hit with my family and friends.
pc damiel
[email protected]I was a bit skeptical at first, but this sauce is actually really good. It's got a nice, rich flavor and it's super easy to make. I'll definitely be making it again.
Abi Praja
[email protected]This sauce is amazing! I made it for my family last night and they loved it. It's so flavorful and versatile. I can't wait to try it on other dishes.
Biianca Mwanza
[email protected]I've tried so many tomato sauce recipes, but this one is by far the best. It's got the perfect balance of sweetness and acidity. I love using it on pasta, pizza, and even as a dip for bread.
Arturo Gonzalez
[email protected]This tomato sauce is a game-changer! It's so easy to make and tastes like it came from a Michelin-starred restaurant. I'll never buy store-bought sauce again.