HOMEMADE VANILLA EXTRACT
Homemade vanilla is fun to give in decorative bottles with attractive labels. Share it with special friends who like to cook or bake. -Becky Jo Smith, Kettle Falls, Washington
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 2
Steps:
- Place vanilla beans in a tall jar; cover with vodka. Seal jar tightly. Let stand in a cool dark place at least 6 weeks, gently shaking jar once a week.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Abdulla All
[email protected]I'm so glad I found this recipe. I've been using it for a few weeks now and I'm really impressed with the results.
Luna cadlens
[email protected]This is the perfect gift for any baker. It's easy to make and it's sure to be appreciated.
Sandra Satterly
[email protected]I've been making this vanilla extract for years and it's always a hit. My friends and family love it!
Susan Lucia
[email protected]This vanilla extract is so good, I'm never going back to store-bought. It's so easy to make and it tastes amazing.
Krishna Carrillo
[email protected]This recipe is a lifesaver. I used to spend a fortune on vanilla extract, but now I can make my own for a fraction of the cost.
Adison
[email protected]I followed the recipe exactly and the vanilla extract turned out great! I'm so happy I don't have to buy expensive vanilla extract anymore.
abu kawsar
[email protected]I made this extract a few months ago and it's already become a staple in my kitchen. I use it in everything from cakes to cookies to ice cream. It's so much better than the store-bought stuff.
Supa S0lesista
[email protected]This is the most amazing homemade extract.
dale laird
[email protected]This is the best vanilla extract I've ever used. It's so flavorful and it really enhances the taste of my baked goods.
Kieran Lamb
[email protected]I've been using this recipe for years and it never fails me. The vanilla extract is always delicious and it's so much cheaper than buying it at the store.
Beauthon Mars
[email protected]This vanilla extract is perfect for baking. It adds a wonderful flavor to cakes, cookies, and other desserts. I also like to use it in my coffee and tea.
Marilyn Folkins
[email protected]I love how easy this recipe is. I just threw all the ingredients in a jar and let it sit for a few weeks. The end result is a delicious vanilla extract that I can use in all my favorite recipes.
Angel Tsabalala
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The vanilla extract is easy to make and it tastes amazing! I've used it in cookies, cakes, and even ice cream. It's definitely worth the effort.
Aaron Frizzell
[email protected]This vanilla extract recipe is a game changer! I've been using it for a few months now and the flavor it adds to my baked goods is incredible. It's so much richer and more complex than the store-bought stuff. I highly recommend it!