Nothing is as rewarding as a dish of homemade ice cream for dessert. Top off a scoop with a chocolate-chip cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, combine the vanilla beans and scrapings with the milk. Bring to a gentle boil. Remove from heat, and let steep, covered, 30 minutes.
- Prepare an ice bath; set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks and sugar on medium-high speed until thick and pale, about 4 minutes.
- Place milk mixture over medium-high heat; bring just to a simmer. Slowly pour about 1/4 cup hot-milk mixture into egg-yolk mixture, beating on low speed until blended. Continue adding milk, about 1/2 cup at a time, beating until incorporated after each addition.
- Return mixture to saucepan; stir with a wooden spoon over low heat until mixture is thick enough to coat back of spoon, 3 to 5 minutes. Custard should retain a line drawn across the back of the spoon with your fingertip.
- Remove pan from heat; stir in chilled cream to stop cooking. Pour custard through a fine sieve into a medium bowl set in ice bath; let stand, stirring occasionally, until chilled. Stir in extract. Freeze in an ice-cream maker according to manufacturer's instructions.
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Davante' Benton
[email protected]I'm allergic to dairy. Is there a way to make this recipe dairy-free?
Amanda Pritchard
[email protected]I'm not a big fan of vanilla ice cream, but this recipe sounds really good.
sagor king
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Innocent Ahmad
[email protected]I can't wait to try this recipe!
Muhammad Mehboob
[email protected]This is the perfect recipe for a hot summer day.
Mr Veer
[email protected]I've tried this recipe with different extracts, like almond and peppermint, and it's always delicious.
Channel Madarepor
[email protected]This ice cream is so easy to make, even my kids can help.
TakedaYT
[email protected]I love that this recipe doesn't require any special equipment.
TAMRU GETAHUN
[email protected]This recipe is a great way to use up leftover egg yolks.
Aski Vincent
[email protected]I made this ice cream for a party last weekend and it was a huge success! Everyone loved it.
Gabriel Jimenez
[email protected]This is the best vanilla ice cream recipe I've ever tried. It's so creamy and flavorful.
Kims Margle
[email protected]I love this recipe! The ice cream is so delicious and it's always a hit with my family and friends.
Mazharul Islam
[email protected]This homemade vanilla ice cream recipe is a must-try! It's so easy to make and the results are amazing. The ice cream is creamy, smooth, and has the perfect sweetness.