HOMEMADE VEGAN COCONUT YOGURT
You can easily make delicious and creamy vegan yogurt at home, which has less sugar, fewer stabilizers, and requires less from your wallet than the yogurt you buy at the store. Enjoy it within 2 weeks.
Provided by ChefJackie
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time 16h30m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk coconut milk in a large, heavy saucepan until smooth. Sprinkle agar-agar flakes on top. Let sit, undisturbed, until flakes are rehydrated, about 5 minutes.
- Heat the milk gently over medium-low heat, stirring constantly, until a thermometer inserted into the center reads 180 degrees F (82 degrees C). Reduce heat to low and cook, stirring occasionally, until agar-agar is fully dissolved, about 5 minutes.
- Remove the saucepan from the stovetop. Let milk cool, stirring occasionally, until it reaches 115 degrees F (46 degrees C). Speed up the cooling process by placing the saucepan in an ice water bath; stir continually until it reaches the correct temperature.
- Open the probiotic capsules and sprinkle the powder over the milk. Discard capsules. Stir in sugar until dissolved.
- Transfer the yogurt mixture to sterilized glass jars and cover with lids, or leave in the saucepan and cover. Let sit in a warm place, about 110 degrees F (43 degrees C), until thickened to desired consistency, 12 to 24 hours.
- Chill yogurt in the refrigerator until set, 4 to 6 hours.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 9 g, Fat 41.8 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 37.1 g, Sodium 26 mg, Sugar 3.1 g
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Md Symon
[email protected]Yum! I love how creamy and smooth this coconut yogurt is. It's the perfect plant-based alternative to regular yogurt. I've been using it in my smoothies and it adds a delicious, subtle coconut flavor. Will definitely be buying again!
Helen Beshir
[email protected]Game-changer! This vegan coconut yogurt is a lifesaver for my lactose-intolerant self. The consistency is spot-on and the flavor is amazing. I love that it's made with simple, wholesome ingredients. Definitely a new staple in my fridge!
Lhuentse monk བདེ་ཆེན་རང་གྲོལ།
[email protected]This recipe is so easy to follow and the coconut yogurt came out perfect! I love the natural sweetness of the coconut milk and the tanginess of the yogurt. I've been using it in my breakfast bowls and it's the perfect addition to my morning routine.
Mahdi Saleh
[email protected]I tried this recipe and it turned out great! The coconut yogurt was thick and creamy, with a slightly tangy flavor. I loved the addition of vanilla and honey, which gave it a touch of sweetness. I used it in a smoothie and it was delicious. Will defi