HOMEMADE WILD BLUEBERRY PIE WITH CRUMB TOP!
My favorite pie of all pies is homemade blueberry! Well....and huckleberry, too, but this one is for wild blueberry today. ;) :) I keep working on it until I perfect it, and I think this is pretty close to being called done! It's a cooked kind that never fails me, and doesn't run all over the place when you cut into it. Even...
Provided by Kelly Williams
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. In large saucepan, bring 4 cups frozen berries and 1 cup + 1 Tbl. sugar to a boil over medium-high heat stirring/folding gently until sugar has dissolved and there is juice. Mix cornstarch with cold water and pour into berry mixture stirring. Gently stir until clear and thickened. Remove from heat, add rest of pie ingredients except last of berries, and fold until mixed in and butter has melted. *Fold in last of frozen berries. Cool and chill. Spoon pie filling into pie plate that is lined with unbaked pastry. Flute pie edge.
- 2. For Crumb Topping: Place cut-up butter into medium-sized mixing bowl. Drizzle with vanilla. Add the 1/4 cup sugar and the flour. Cut in butter until crumbs. *I just do this with my fingers. Sprinkle over pie. Sprinkle top with 1/2-1 tsp. sugar. Pop into pre-heated 400 degree oven, close door, reduce heat to 375, and bake for about 40 minutes until it just starts to bubble and crust is golden brown. Remove and cool on counter. Can store, covered, on counter at room temp., or placed into the fridge and chilled.
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Hamzah Hamzah
h.h@hotmail.comThis pie is the perfect dessert for any occasion.
Shameer Saand
shameer.saand@hotmail.frThis recipe is a keeper! I'll definitely be making this pie again.
Ayten Osama
aosama@hotmail.frI'm not sure if I did something wrong, but my pie didn't turn out as good as the picture.
Amy Evans
eamy20@yahoo.comThis pie is very time-consuming to make, but it's worth the effort.
OLUWALEKE ISAAC
i_oluwaleke@yahoo.comI had trouble finding wild blueberries, so I used regular blueberries instead. The pie still turned out great.
Frhaidawan Awab
a_f@gmail.comThe pie crust was a bit dry, but the blueberry filling was delicious.
Brianna lundy
brianna.lundy30@hotmail.comThis pie was a bit too sweet for my taste, but my kids loved it.
Bryan
bryan@gmail.comI'm not a big fan of blueberry pie, but this recipe was amazing. The blueberries were perfectly tart and the crumb topping was the perfect balance of sweet and salty.
mr shabazkhan
m_shabazkhan80@aol.comThis pie is so delicious and it's so easy to make. I highly recommend it.
AK Official
oa@aol.comI made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Ntokozi Malindisa
n16@gmail.comThis pie is the perfect summer dessert. The blueberries are so fresh and juicy.
perla orellana
orellana38@yahoo.comI used frozen blueberries in this pie and it still turned out great. The crumb topping was especially good.
Sthandazile Ndiweni
s-n37@gmail.comThis pie was so easy to make and it turned out so delicious. I will definitely be making it again.
Aggelos Poim
a.p@gmail.comI've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
EDWIN MUTALI
m69@yahoo.comThis pie is a must-try for any blueberry lover. The combination of the sweet blueberries and the buttery crumb topping is simply irresistible.
Misshi Rao
misshi-rao21@hotmail.comI made this pie for my family and it was a huge success. The blueberries were juicy and the crumb topping was crispy and flavorful.
Kinza Akram
k@yahoo.comThe blueberry pie was a hit at my party! Everyone loved it. The crumb topping was especially popular.
DJ SAANJEES
s.d@gmail.comThis pie was easy to make and so delicious! I used fresh blueberries from my garden and they were perfect. The crumb topping was also amazing.
Md Sourav
sm@gmail.comI'm not usually a fan of blueberry pie, but this recipe changed my mind. The wild blueberries were so flavorful and the crumb topping was the perfect balance of sweet and crunchy.
Gabby Campbell
gabby.c@yahoo.comThis blueberry pie was absolutely divine! The combination of the sweet, juicy blueberries and the crispy, buttery crumb topping was heavenly. I followed the recipe exactly and it turned out perfectly.