Provided by Neenee
Number Of Ingredients 13
Steps:
- In a large dutch oven, melt butter over medium-high heat. Add carrots, onion, celery, and mushrooms; cook 6-7 minutes, stirring frequently, or until tender. Add broth, bay leaf, thyme, salt, and pepper; bring to a boil, reduce heat, and simmer, 15 minutes. Stir in chicken and noodles; simmer 8-10 minutes, or until noodles are tender. Garnish with fresh thyme, if desired.
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David Kajja
[email protected]This soup is delicious! I love the addition of dill. It gives it a really nice flavor.
Chris Mondy
[email protected]I made this soup for my family last night, and they loved it! It was so easy to make, and the flavor was incredible. I will definitely be making this soup again.
busayo olamide olokunniyi
[email protected]I've tried many chicken noodle soup recipes, but this one is by far the best. It's so flavorful and comforting. I highly recommend it.
Adam Goodman
[email protected]This soup is a lifesaver on cold winter days. It's so hearty and filling, and it always makes me feel better when I'm sick.
Makayla Mollett
[email protected]I love cooking Paula Deen's homestyle chicken noodle soup. It's so easy to make and always turns out delicious. My family loves it, and I always get compliments when I serve it.
Jan debeer
[email protected]This chicken noodle soup is the epitome of comfort food. It's easy to make and packed with flavor. I especially love the addition of fresh dill, which gives it a nice brightness. I've made this soup several times now, and it's always a hit with my fa