HOMESTYLE CHICKEN NOODLE SOUP (PAULA DEEN) RECIPE - (4.2/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Homestyle Chicken Noodle Soup (Paula Deen) Recipe - (4.2/5) image

Provided by Neenee

Number Of Ingredients 13

1/4 cup butter
3 medium carrots
1 onion, chopped
1 cup thinly sliced celery
1 package (8 ounce) baby bella mushrooms, sliced
3 quarts chicken broth
1 bay leaf
2 teaspoons fresh thyme, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups shredded cooked chicken
2 cups uncooked wide egg noodles
Garnish: fresh thyme

Steps:

  • In a large dutch oven, melt butter over medium-high heat. Add carrots, onion, celery, and mushrooms; cook 6-7 minutes, stirring frequently, or until tender. Add broth, bay leaf, thyme, salt, and pepper; bring to a boil, reduce heat, and simmer, 15 minutes. Stir in chicken and noodles; simmer 8-10 minutes, or until noodles are tender. Garnish with fresh thyme, if desired.

David Kajja
[email protected]

This soup is delicious! I love the addition of dill. It gives it a really nice flavor.


Chris Mondy
[email protected]

I made this soup for my family last night, and they loved it! It was so easy to make, and the flavor was incredible. I will definitely be making this soup again.


busayo olamide olokunniyi
[email protected]

I've tried many chicken noodle soup recipes, but this one is by far the best. It's so flavorful and comforting. I highly recommend it.


Adam Goodman
[email protected]

This soup is a lifesaver on cold winter days. It's so hearty and filling, and it always makes me feel better when I'm sick.


Makayla Mollett
[email protected]

I love cooking Paula Deen's homestyle chicken noodle soup. It's so easy to make and always turns out delicious. My family loves it, and I always get compliments when I serve it.


Jan debeer
[email protected]

This chicken noodle soup is the epitome of comfort food. It's easy to make and packed with flavor. I especially love the addition of fresh dill, which gives it a nice brightness. I've made this soup several times now, and it's always a hit with my fa