HOMESTYLE MUSHROOM LASAGNA
This is a family favorite. It is always requested for birthday dinners. I usually triple this recipe and hope for leftovers. Enjoy!
Provided by gemini9gem
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h53m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan over medium heat. Add mushrooms, zucchini, onion, and carrot; cook and stir until softened, 5 to 10 minutes.
- Stir spaghetti sauce, oregano, and basil into the saucepan; bring to a boil. Reduce heat and simmer sauce, covered, until flavors combine, 20 to 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
- Spread a thin layer of sauce in the bottom of the baking pan. Layer 6 lasagna noodles, 1 cup cottage cheese, and 1 cup mozzarella cheese on top of the sauce. Cover mozzarella cheese with spinach. Repeat layers with remaining sauce, lasagna noodles, cottage cheese, and mozzarella cheese. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until bubbly, 40 to 45 minutes.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 38.2 g, Cholesterol 24.5 mg, Fat 12 g, Fiber 4.9 g, Protein 19.8 g, SaturatedFat 5 g, Sodium 691.9 mg, Sugar 10 g
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Reta Mamo
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Christine Bell
[email protected]This recipe looks amazing! I'm going to make it for my family this weekend.
Kinsley Terry
[email protected]I can't wait to try this recipe!
Easy girl Kaz
[email protected]This lasagna was delicious! I will definitely be making it again.
tanjeem kuddus
[email protected]This is my new favorite lasagna recipe! It's so easy to make and it always turns out perfect.
Toleen Jarrar
[email protected]I'm not a big fan of mushrooms, but I loved this lasagna! The mushrooms added a nice flavor without being overpowering.
Gumshad Alee
[email protected]This lasagna was a disaster! The noodles were mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Dhwani Bhudia
[email protected]The lasagna was a bit bland for my taste, but it was still a good recipe. I think next time I will add some more spices and herbs.
Isabel Ndlovu
[email protected]This lasagna was so easy to make and it tasted amazing! I will definitely be making this again and again.
Xusen Xasan
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cooked perfectly and the sauce was delicious.
SHIYANAND KUMAR
[email protected]This was a hit with my family! The lasagna was cheesy and flavorful, and the mushrooms added a nice earthy taste. I will definitely be making this again.