HOMINY CAKES
Serve these cakes as an appetizer over sliced avocado with ancho chile sauce or salsa. the recipe comes from a San Francisco Resturant.
Provided by Barb G.
Categories Cheese
Time 31m
Yield 12-14 cakes
Number Of Ingredients 15
Steps:
- Puree the hominy in food processor until no whole kernels remain.
- Heat a medium saucepan and add 1 tablespoon olive oil.
- Add the green and red onions, garlic, jalapeno, cumin, cayenne, cinnamon, salt and cilantro; saute until softened and turn translucent.
- Mix with the hominy and fold in the cheese and 1 egg.
- To test the seasoning fry a little of the batter and taste, adjust seasonings if needed.
- Porportion into 2-ounce cakes.
- Pour the flour into a dish.
- In a second dish, beat the remaining 2 eggs with 1 tablespoon water.
- In a third dish pour the Panko crumbs.
- Coat each hominy cake first with flour, then dip into the egg wash, then roll in the panko crumbs.
- Heat the remaining 2 tablespoons olive oil in a skillet until very hot.
- Add the cakes and saute 2 minutes,until golden brown, turn over and brown the other side.
- Enjoy.
Nutrition Facts : Calories 178.8, Fat 7.8, SaturatedFat 2.4, Cholesterol 58.6, Sodium 603.2, Carbohydrate 20.4, Fiber 1.8, Sugar 1.8, Protein 6.7
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Juanita Olyn
[email protected]These hominy cakes are a great way to use up leftover hominy. I usually make a big pot of hominy on the weekend and then use the leftovers to make these cakes during the week.
Qamar Chaudhry
[email protected]I love that this recipe is so versatile. You can add different ingredients to the batter to change up the flavor. I've tried adding cheese, bacon, and even diced tomatoes.
amerti misire
[email protected]I've made these hominy cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Ifeanyi Chidiebere
[email protected]These hominy cakes are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating hominy.
Calanthea Pillay
[email protected]I'm always looking for new ways to use hominy, and this recipe is a keeper. These cakes are so easy to make and they're always a crowd-pleaser.
Kenya Zuniga
[email protected]I made these hominy cakes for breakfast this morning and they were the perfect start to my day. They're filling and flavorful, and they kept me full all morning long.
Kiran Rai
[email protected]These hominy cakes are a great side dish for any meal. I especially like them with fried chicken or catfish.
Reid Blanchard
[email protected]I'm not a big fan of hominy, but I really enjoyed these cakes. The cornmeal and flour help to balance out the flavor of the hominy.
Dubai Dubai
[email protected]I added some diced jalapenos to my batter for a little bit of heat. They turned out so good!
Dylen
[email protected]These hominy cakes are a great way to use up leftover hominy. I usually make a big pot of hominy on the weekend and then use the leftovers to make these cakes during the week.
Nagawa Teddy
[email protected]I love that this recipe uses canned hominy, which makes it really convenient. I always have a can or two on hand.
Tammy Grant
[email protected]I've never had hominy cakes before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing!
Vasheel Nand
[email protected]These hominy cakes were a hit at our family gathering! They were crispy on the outside and fluffy on the inside, with a delicious corn flavor.