HOMINY WITH RED CHILIES
Provided by Florence Fabricant
Categories dinner, project, main course
Time 3h30m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Place the dried corn in a large bowl, cover with six cups water and set aside to soak overnight.
- Early the next day, or at least four hours before serving, drain the corn, place it in a three- to four-quart saucepan and add six cups water. Bring to a simmer and stir in the dried chilies or chili powder, oregano and cinnamon. Simmer uncovered about two and a half hours, until the corn is fairly tender. If necessary, add more water during cooking. At end of cooking period, the mixture should be quite moist but not soupy.
- Add the chicken stock, bring to a simmer, season to taste with salt and cook another 30 minutes. By this time the corn should be barely covered with liquid. Allow it to cool uncovered. It will thicken as it cools.
- Reheat it to serve as a side dish or use it to make a casserole. Refrigerate any unused cooked hominy and use within a day or freeze it for future use. Yield: 8 to 12 servings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ms Oowee Jones
[email protected]This is a great recipe for a quick and easy weeknight meal. The hominy cooks quickly and the red chiles add a nice bit of flavor. I served it with some rice and beans and it was a delicious and satisfying meal.
Rafi Masri
[email protected]I love the smoky flavor of this dish. The red chiles and spices really give it a depth of flavor that I love. I served it with some grilled chicken and it was a perfect meal.
Gavin Scollard
[email protected]This recipe is a great way to use up leftover hominy. I had some leftover from a posole dinner and I didn't know what to do with it. I found this recipe and it was the perfect solution. The hominy was delicious and the red chiles added a nice bit of
Abis Shabib
[email protected]I'm not a big fan of spicy food, but I still enjoyed this recipe. The hominy was tender and flavorful, and the red chiles added just a hint of heat. I served it with some sour cream and it was the perfect way to balance out the flavors.
Dauda Hamzat
[email protected]This is a great recipe for a quick and easy weeknight meal. The hominy cooks quickly and the red chiles add a nice bit of flavor. I served it with some rice and beans and it was a delicious and satisfying meal.
Ilyas M
[email protected]I love the smoky flavor of this dish. The red chiles and spices really give it a depth of flavor that I love. I served it with some grilled chicken and it was a perfect meal.
Alcantar Kids
[email protected]This recipe is a great way to use up leftover hominy. I had some leftover from a posole dinner and I didn't know what to do with it. I found this recipe and it was the perfect solution. The hominy was delicious and the red chiles added a nice bit of
Raja Kind
[email protected]I'm not a big fan of spicy food, but I still enjoyed this recipe. The hominy was tender and flavorful, and the red chiles added just a hint of heat. I served it with some sour cream and it was the perfect way to balance out the flavors.
Wilson Kengye
[email protected]This is a great recipe for a quick and easy weeknight meal. The hominy cooks quickly and the red chiles add a nice bit of flavor. I served it with some rice and beans and it was a delicious and satisfying meal.
Harrison Dean
[email protected]I love the smoky flavor of this dish. The red chiles and spices really give it a depth of flavor that I love. I served it with some grilled chicken and it was a perfect meal.
Lesego Precious
[email protected]This recipe is a great way to use up leftover hominy. I had some leftover from a posole dinner and I didn't know what to do with it. I found this recipe and it was the perfect solution. The hominy was delicious and the red chiles added a nice bit of
Mindi Jo Seppie
[email protected]I'm not usually a fan of hominy, but this recipe changed my mind. The red chiles and spices really elevated the dish and made it something special. I'll definitely be making this again.
Benjamin Park
[email protected]This is my new favorite hominy recipe! It's so easy to make and it always turns out perfectly. The hominy is always tender and flavorful, and the red chiles add a nice kick.
ACT Reacted
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and satisfying dish. The hominy was tender and flavorful, and the red chiles added just the right amount of heat.
Shehzad Thaheem
[email protected]This hominy with red chiles recipe was a hit at my dinner party! The flavors were bold and smoky, and the hominy was cooked perfectly. I will definitely be making this again.