HONDURAN QUESADILLAS
Traditional Honduran cake made of cheese, eaten during Christmas. From Honduras, Central America.
Provided by Karen Hernandez
Categories Desserts Cakes Holiday Cake Recipes
Time 2h10m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.
- In a bowl, beat together margarine and 3 cups sugar until fluffy. Add the eggs one at a time, mixing well. Combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. Slowly stir in Parmesan cheese. Transfer to the prepared baking dish.
- In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.
- Bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.
Nutrition Facts : Calories 515 calories, Carbohydrate 68 g, Cholesterol 72.6 mg, Fat 23.4 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 5.8 g, Sodium 477.7 mg, Sugar 45.6 g
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Erica C
[email protected]Meh.
Rody Ehab
[email protected]I'm not sure what I did wrong, but my quesadillas were a disaster. The cheese didn't melt and the chicken was dry.
Adil Abbas
[email protected]These quesadillas were a nice change from my usual Taco Tuesday fare. The avocado and salsa added a refreshing twist.
Soraj Kumar
[email protected]I followed the recipe exactly and the quesadillas turned out great. I would definitely make them again.
Claire Godbee
[email protected]The quesadillas were a bit greasy for my taste, but the flavor was good.
Sheharyar Muhammad
[email protected]These quesadillas were a little too spicy for me, but my husband loved them. I would recommend using less chili powder next time.
Linet Oluoch
[email protected]Quesadillas are one of my favorite meals and this recipe is a great way to make them. I love the addition of avocado and salsa.
Alexis Roblez
[email protected]I made these quesadillas for my family and they loved them. The recipe was easy to follow and the quesadillas turned out perfectly.
Oni Nicholson
[email protected]I'm not usually a fan of quesadillas, but these were really good. The cheese was melted perfectly and the chicken was tender and juicy.
Sherif Elbadry
[email protected]The flavors in this quesadilla are amazing. I especially loved the creamy avocado and tangy salsa.
G M
[email protected]So easy to make and so delicious! The perfect weeknight meal.
Nabisaso Winie
[email protected]These quesadillas were a hit at my party! Everyone loved the combination of flavors and textures.