Best 2 Honduran Quesadillas Recipes

HONDURAN QUESADILLAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.
• In a bowl, beat together margarine and 3 cups sugar until fluffy. Add the eggs one at a time, mixing well. Combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. Slowly stir in Parmesan cheese. Transfer to the prepared baking dish.
• In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.
• Bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.

HONDURAN QUESADILLAS

Steps:

• Preheat oven to 350°F (175°C). 2. Lightly grease with coconut oil and flour a medium glass baking dish. 3. In a bowl, beat together coconut oil and 3 cups agave sugar until fluffy. 4. Alternately beat in 2 cups gluten free flour, sorghum flour, baking powder, and coconut milk. 5. Slowly beat in the eggs and finely ground up olancho cheese. 6. Transfer to the prepared baking dish. 7. In a small bowl, mix the ½ cup agave sugar, ¼ cup gluten free flour, and toasted finely minced cashews. 8. Sprinkle evenly over the batter in the cake pan. 9. Bake 20 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. 10. Cool completely, and cut into squares