HONEY-ALMOND GREEN BEANS
A touch of sweetness is all it takes to make these green beans a little less ordinary.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Mix butter and honey; set aside.
- Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
- Toss beans and honey mixture. Sprinkle with almonds.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg
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Rahim Shah
[email protected]This recipe is a keeper. I will definitely be making it again and again.
polan naruwa
[email protected]I've made this recipe with different types of nuts and they're all delicious. I think walnuts or pecans would also be good.
Bluh Bluhhh
[email protected]These green beans are a great way to get your kids to eat their vegetables.
John Bracamontes
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. The honey-soy sauce dressing is amazing.
Zee la ujinga Kingkelia
[email protected]These green beans are so easy to make and they're always a crowd-pleaser.
Tilanis Ball
[email protected]I've made this recipe several times and it's always a winner. I love the combination of flavors.
Raheem Jattak
[email protected]I made these green beans for a party and they were a big hit. Everyone loved them.
Fifita Soakai
[email protected]I wasn't sure about the honey-soy sauce dressing, but it was actually really good. I'll definitely be making these again.
Cute Queen
[email protected]These green beans are a hit with my family. I make them all the time.
Muhammad Banks
[email protected]I love this recipe! It's so simple to make and the green beans always come out perfectly.
Zahidullah Tasal
[email protected]These honey almond green beans are a delicious and easy side dish that can be ready in just 30 minutes. I followed the recipe exactly and they turned out perfect. The green beans were crisp-tender, the almonds were toasted and flavorful, and the hone