HONEY AND MOLASSES GINGERSNAPS
Full of holiday flavor thanks to honey and molasses, these easy baked gingersnap cookies make a great gift or party dessert.
Provided by michellekb
Categories Desserts Cookies Gingersnap Recipes
Time 40m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.
- Combine flour, 1 1/2 teaspoons cinnamon, ginger, baking soda, and salt in a bowl.
- Beat white sugar, butter, and egg together in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes. Add molasses and honey and beat for 1 minute. Slowly beat in flour mixture to combine.
- Combine turbinado sugar and remaining 1 1/2 teaspoons cinnamon in a shallow bowl.
- Roll dough into balls using a rounded teaspoon. Roll each in cinnamon-sugar mixture and place on the prepared baking sheets.
- Bake in the preheated oven until golden, about 10 minutes. Cool for 1 minute, then transfer to wire racks to finish cooling.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 12.6 g, Cholesterol 11.5 mg, Fat 3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 53.7 mg, Sugar 7.6 g
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Brenda Iriza
[email protected]Overall, these gingersnaps are a great holiday treat. They're easy to make, delicious, and perfect for gift-giving.
Brandy Gibson
[email protected]These cookies are delicious! I love the combination of honey and molasses. They're also very easy to make.
Rakin Ahamed
[email protected]I've made these cookies several times and they're always a favorite. They're the perfect holiday cookie.
Sleepy Cookies
[email protected]These cookies are so easy to make and they turned out perfect! I love the chewy texture and the molasses flavor.
Imam Zehri
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved them. I'll definitely be making them again.
Johanny Vidal
[email protected]These cookies are a bit too spicy for my taste. I think I would have preferred them with less ginger.
Nirosha Perera
[email protected]I'm not a huge fan of gingersnaps, but these ones are pretty good. They're not too spicy, and the honey and molasses give them a nice sweetness.
Access Music
[email protected]These cookies are amazing! They're so soft and chewy, and the spices are just right. I'll definitely be making these again and again.
Bakhtayar Rana
[email protected]These gingersnaps are delicious! They're the perfect balance of chewy and crispy. I love the molasses flavor and the hint of ginger. I will definitely be making these again.
Ekpo Wisdom
[email protected]I love the combination of honey and molasses in these gingersnaps. It gives them a unique flavor that's both sweet and savory. The cookies are also very easy to make. I'll definitely be adding this recipe to my holiday baking rotation.
Hammad Ali
[email protected]These gingersnaps are the perfect holiday treat! They're chewy, flavorful, and have just the right amount of spice. I followed the recipe exactly and they turned out great. I'll definitely be making these again.