HONEY AND SPICE LOAF CAKE
Make and share this Honey and Spice Loaf Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h28m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F (160°C). Butter and flour a 9 x 5 x 3-inch metal loaf pan.
- Whisk first 6 ingredients in medium bowl to blend.
- Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes.
- Beat in dry ingredients in 2 additions.
- Beat in 1/2 cup boiling water. Stir in raisins.
- Transfer batter to prepared pan.
- Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes.
- Cool cake in pan 10 minutes.
- Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.).
Nutrition Facts : Calories 442.8, Fat 15.2, SaturatedFat 2.2, Cholesterol 46.5, Sodium 397.7, Carbohydrate 74.7, Fiber 1.9, Sugar 46.6, Protein 5.5
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Viviane Papas
[email protected]This cake is just okay. It's not bad, but it's not amazing either.
Hafeez Rhman
[email protected]I'm not a big fan of honey, but I still enjoyed this cake. The spices really helped to balance out the sweetness.
Matthew Simpson
[email protected]This cake is the perfect way to use up leftover honey. I always have a jar in my pantry and it's great to be able to use it in a recipe like this.
RAFI ALVES 2.O
[email protected]I didn't have any cloves, so I used a mixture of cinnamon and nutmeg instead. It still turned out great!
Danyal Ashfaq
[email protected]The cake was a bit too sweet for me, but overall it was still a good recipe.
Sean Daniel
[email protected]This cake is a family favorite! We make it every year for Christmas and it's always a hit.
Luis Pulido
[email protected]I love the moist texture of this cake. It's the perfect comfort food.
Gamer Romeo
[email protected]The cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly.
Dawn Oldham
[email protected]This cake is the perfect combination of sweetness and spice. I love the way the honey and spices complement each other. It's a great cake for any occasion.
Jeremiah Samuel
[email protected]Not a fan of this recipe. The cake was bland and the spices were overpowering.
Enzo x gaming android
[email protected]The cake was a bit dry, but the flavor was still good. I think I'll try adding some extra butter or oil next time.
kc play minecraft
[email protected]This recipe is a keeper! The cake was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.
Umar Nuhu
[email protected]I love the combination of honey and spices in this cake. It's a great way to add some extra flavor to a classic loaf cake.
Sharif Hasan
[email protected]The cake was easy to make and came out perfectly. The spices added a nice touch of warmth and flavor. I would definitely make this again.
Omar Anas
[email protected]This honey and spice loaf cake was an absolute delight! The flavors were perfectly balanced, with the sweetness of the honey and the warmth of the spices creating a harmonious blend. The texture was moist and fluffy, making each bite a pleasure.