HONEY-AND-THYME-POACHED FIGS
Steps:
- In a saucepan bring the wine and the apple juice to a boil with the honey, the thyme, and the vanilla and simmer the mixture for 3 minutes. Add the figs and simmer the mixture, covered partially, for 5 minutes, or until the figs are very soft. Serve the figs warm with the syrup in stemmed glasses topped with the mascarpone and the zest.
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JOHN MUTETI AKA KYENDE MWEENE
[email protected]These figs are the perfect way to end a meal. They're light and refreshing, and they have a beautiful flavor.
Mohammad Fazim
[email protected]I've never had poached figs before, but I'm so glad I tried this recipe. They're so delicious and elegant.
Yarr Gg
[email protected]These figs are so easy to make, and they're always a crowd-pleaser. I love serving them as an appetizer or dessert.
Salaha Sukran
[email protected]I love the way the honey and thyme poaching liquid infuses the figs with flavor. They're the perfect balance of sweet and savory.
Sararrarromano
[email protected]These figs are the perfect appetizer or dessert. They're light and refreshing, and they have a beautiful flavor.
Ozair Jalal
[email protected]I've made this recipe several times now, and it's always a hit. The figs are always perfectly tender and flavorful.
Rooh Allah
[email protected]This recipe is a great way to use up fresh figs. I love the way the honey and thyme complement the natural sweetness of the figs.
Aqib Tanoli
[email protected]I'm not a big fan of figs, but I thought I'd give this recipe a try. I'm so glad I did! The figs were surprisingly delicious.
Dulce Guzman
[email protected]These figs are so easy to make, and they're so delicious. I'll definitely be making them again.
Davies Simwanza
[email protected]I love the combination of honey and thyme in this recipe. It's a perfect balance of sweet and savory.
Taylor Dawson
[email protected]These figs are the perfect way to end a meal. They're light and refreshing, and they have a beautiful flavor.
Ilyas Jani
[email protected]I've never had poached figs before, but I'm so glad I tried this recipe. They're so delicious and elegant.
Andy Hoy
[email protected]I made these figs for a party last weekend, and they were a huge hit! Everyone loved them.
Gyanendra Bogati
[email protected]These figs are so easy to make, and they're always a crowd-pleaser. I love serving them as an appetizer or dessert.
Bikash Shrestha
[email protected]I'm not a huge fan of figs, but I thought I'd give this recipe a try. I'm so glad I did! The figs were delicious, and the poaching liquid made them even better. I'll definitely be making this again.
Noorhamad Zeb
[email protected]This is a great recipe for anyone who loves figs. The poaching liquid is simple but effective, and the figs come out perfectly tender and sweet.
Isaias Carrillo
[email protected]I've made this recipe several times now, and it never disappoints. The figs are always plump, juicy, and flavorful. I love that I can make it ahead of time, so it's perfect for entertaining.
Sakura Miya
[email protected]These honey and thyme poached figs are absolutely divine! The perfect balance of sweet and savory, with a hint of herbal goodness from the thyme. I served them with a dollop of Greek yogurt and a drizzle of honey, and they were a hit with my family a