HONEY AND WHISKY CAKE
Make and share this Honey and Whisky Cake recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 375 degrees F.
- Grease two 7 inch sandwich tins.
- Cream the butter and sugar together in a bowl; add the orange rind.
- Beat in the eggs one at a time and whisk until the mixture is pale and fluffy Sift in about half the flour and add the wiskey; fold into the mixture.
- Sift in the remaining flour and fold inches.
- Divide the mixture equally between the two tins and smooth the tops.
- Bake for 20-25 minutes until light golden.
- Turn out on to a wire rack to cool.
- To make the icing:
- Put the butter into a mixing bowl; add the honey and one tablespoon of the orange juice.
- Sift in the icing sugar slowly and work the mixture gradually until the ingredients are combined.
- Sandwich the cakes together with half of the buttercream.
- Smooth the remainder over the top of the cake and decorate with the toasted almonds.
Nutrition Facts : Calories 502.9, Fat 25.1, SaturatedFat 15.2, Cholesterol 140.3, Sodium 470.4, Carbohydrate 62.3, Fiber 0.6, Sugar 45.8, Protein 4.7
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SM Zeus
[email protected]Can't wait to try this recipe. It looks amazing!
Rahela Rahela
[email protected]This cake is a must-try for any honey and whisky lover. It's simply delicious!
Tan _Jiro
[email protected]I'm definitely going to be making this cake again. It's a new favorite!
Carrie Tucciarone
[email protected]This cake is great for a make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Rakeb ul hasan
[email protected]I frosted the cake with a honey buttercream frosting, and it was delicious.
Sweetis
[email protected]I added some chopped walnuts to the batter, and it gave the cake a nice crunch.
mirajsyed197 Shahg786
[email protected]I made this cake in a loaf pan instead of a bundt pan, and it turned out just fine. I think you could use any type of pan you like.
Rui Kawazaki
[email protected]I used a different type of whisky than the recipe called for, and it turned out great. I think you could use any type of whisky you like.
Elaine Atkinson
[email protected]This cake is a bit dense, but I actually like that. It's very filling and satisfying.
SN EMON
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are very clear and easy to follow.
Susus Among us
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and moist cake that's perfect for any occasion.
Tanner Martin
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had. I'm definitely going to be making this cake again.
Oluwaseun Adedayo
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sivajini Keethakaran
[email protected]I'm not a big fan of whisky, but I was pleasantly surprised by this cake. The whisky flavor is very subtle, and it actually complements the honey very well. The cake is also very moist and flavorful.
Ifesinachi Kingsley
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. He said it was the best cake he'd ever had. I think next time I'll try using less honey.
Bang2GOeezy
[email protected]I love the combination of honey and whisky in this cake. It's a unique and delicious flavor. The cake is also very moist and fluffy. I will definitely be making this again.
khizar Raees
[email protected]I've made this cake several times now and it's always a hit! It's easy to make and always turns out great. The honey and whisky give it a unique flavor that everyone loves.
Sulayman Hawlader
[email protected]Just made this cake and it's delicious! I used a bundt pan and it came out perfectly. The honey and whisky flavors are subtle but present, and the cake is moist and flavorful. Will definitely make this again.
Sanjip Saphi
[email protected]This honey and whisky cake is an absolute delight! The flavors are perfectly balanced, and the texture is moist and fluffy. I followed the recipe exactly, and it turned out flawlessly. I highly recommend this recipe to anyone who loves a good cake.