HONEY BALSAMIC VINAIGRETTE
Make and share this Honey Balsamic Vinaigrette recipe from Food.com.
Provided by IMCHFAPL
Categories < 30 Mins
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients except for oil in large container.
- Place immersion blender in container and blend. Slowly add oil blending ingredients to create emulsification. Place in container, label, date and refrigerate.
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Yvonne Bamberger
[email protected]This is a great recipe! I've been using it for years and it's always a hit. Thanks for sharing!
Roselande Mathurin
[email protected]This dressing is the perfect balance of sweet and tangy. I love using it on salads, grilled chicken, and fish.
Jeven Jeet
[email protected]I've made this dressing several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the honey and balsamic vinegar complement each other.
Hafeez Editing
[email protected]This vinaigrette is a bit too sweet for my taste. I would have preferred a more balanced flavor profile.
Irene Waterhouse
[email protected]Meh.
David Kiguru
[email protected]This dressing is a staple in my kitchen. I love using it on salads, grilled vegetables, and even as a marinade for chicken. It's always a crowd-pleaser.
kinga namgay
[email protected]I was looking for a light and flavorful dressing for my summer salads and this honey balsamic vinaigrette fit the bill perfectly. It's easy to make and the flavors are well-balanced. I'll definitely be making this again.
Mosoga Williams
[email protected]YUM! This is the best vinaigrette I've ever had. I used it on a salad with grilled chicken and it was perfect.
Kesheeta Boyroo
[email protected]A new go-to dressing here. Used only half the honey, added a touch of fresh lemon juice, and doubled the garlic. The flavor was spot-on.
Mb Ismail Khan
[email protected]This honey balsamic vinaigrette is a keeper! It's so easy to make and the flavors are amazing. I love the sweet and tangy balance, and it's perfect on salads, grilled chicken, or fish.