HONEY BLUEBERRY COBBLER JAM
I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh goat cheese and toasted candied pecans. -Krystal Wertman, Humble, Texas
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly., Place blueberries in a large saucepan; mash blueberries. Stir in juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in honey, nutmeg and cinnamon; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; stir in vanilla., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 2 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving., Freeze option: Freeze up to 12 months. To use, thaw in the refrigerator overnight before serving.
Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Pier Monte
[email protected]I love this jam. It's so versatile. I've used it on toast, pancakes, waffles, and even ice cream.
Sodaba Sharifi
[email protected]This is the best blueberry cobbler jam recipe I've ever tried. It's so easy to make and it always turns out perfect.
WvnDesign
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out delicious!
Baizid momin
[email protected]I made this jam for my family and they loved it. It's the perfect addition to a summer breakfast.
Sanaullah Khan 4479 official
[email protected]This is a great recipe for a quick and easy jam. I love the flavor of the blueberries and lemon.
Aiddah Machere
[email protected]I'm not a huge fan of blueberries, but I loved this jam. It's the perfect balance of sweet and tart.
Yk Khan
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Muhammad Rotan
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VALCA Boyd
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JABED ANSARI
[email protected]I made this jam for a bake sale and it sold out in minutes. Everyone loved it!
RABIYA ANSARI
[email protected]This is the best blueberry cobbler jam I've ever had. I've tried other recipes, but this one is by far the best.
Belle Nelson
[email protected]I've made this jam several times now and it's always a hit. I love how versatile it is. I've used it on toast, pancakes, waffles, and even ice cream.
amrez khan
[email protected]This is my new go-to blueberry cobbler jam recipe. It's so delicious and easy to make. I love the way the blueberries and lemon complement each other.
Hasnan Chaudhary
[email protected]I'm not much of a cook, but this recipe was easy to follow and the jam turned out great. I'm so glad I tried it.
Emmanuel Chike
[email protected]This jam is so good! I made it for a potluck and everyone loved it. It's the perfect balance of sweet and tart.
Alex baez
[email protected]I followed the recipe exactly and the jam turned out great. It's a little tart, but I like that. I've been using it on toast and pancakes and it's delicious.
Saroj Sah
[email protected]This is the best blueberry cobbler jam I've ever had. The recipe is easy to follow and the jam turned out perfectly. I love the way the blueberries burst in your mouth when you eat it. I'll definitely be making this again.
Mariya umar Aliyu
[email protected]I'm not a big fan of blueberries, but I decided to give this recipe a try anyway. I'm so glad I did! The jam is delicious! It's not too sweet and the lemon adds a nice tartness. I've been enjoying it on toast and pancakes.
Samilurka
[email protected]Just made this jam and it turned out perfect! I used fresh blueberries from my garden and they were so delicious. The jam is thick and spreadable, and the flavor is just right. I can't wait to try it on toast or biscuits.
Yo Momma
[email protected]This blueberry cobbler jam is amazing! It's so easy to make and the flavor is out of this world. I love the combination of sweet blueberries and tangy lemon. I'll definitely be making this again and again.