HONEY BRINE
This recipe makes enough for 1 whole chicken, cut into parts, or six 1-inch-thick bone-in pork chops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 5
Steps:
- Bring water, salt, and honey to a simmer in a medium-size saucepan over medium-low heat, stirring until salt dissolves. Let cool completely.
- Place chicken or pork in a bowl, and pour cooled brine over top. Refrigerate, covered, for 2 to 3 hours. Remove meat from brine, rinse under cold water, and pat dry with a paper towel. Season with pepper before grilling.
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Mergan Mwambala
[email protected]This recipe is a must-try! The chicken is so delicious.
nicko windeth
[email protected]This is the best honey brine recipe I've ever tried. The chicken is so juicy and flavorful.
Natasha Henry
[email protected]I've made this recipe several times and it's always perfect. I love how easy it is to make.
Richard Babbin
[email protected]I'm not a fan of chicken, but this recipe made me change my mind. The chicken was so moist and flavorful.
Eliana Black
[email protected]This recipe is perfect for a special occasion. The chicken is sure to impress your guests.
KhizRa Kanwal
[email protected]I love that this recipe uses honey. It gives the chicken a nice sweetness.
Tom Lohner
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so juicy and flavorful.
Xitlaly Reyes
[email protected]I'm not sure what I did wrong, but my chicken came out dry. I followed the recipe exactly.
Jayed The bot
[email protected]I've never made a brine before, but this recipe made it so easy. I'm definitely going to be using this recipe again.
AQEEL MUBIL
[email protected]This is my new go-to recipe for chicken. It's so easy to make and the chicken is always delicious.
Ayesha Ghani
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken.
aarif rain
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken turns out great.
AMAGLO EDWIN
[email protected]I'm not a big fan of honey, but this recipe was surprisingly good. The chicken was very moist and flavorful.
Ibrar Sarla
[email protected]I found that the chicken didn't brown as much as I would have liked, but it was still very tasty.
Randul Wickramasinghe
[email protected]The chicken was a little too salty for my taste, but overall it was a good recipe.
Anjan Lopchan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Apil Khadka
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Eyoel Asefa
[email protected]I've tried a lot of different brine recipes, but this one is by far the best. The chicken comes out so juicy and tender.
Alexa Torres
[email protected]This honey brine is a game-changer! It adds so much flavor and moisture to the chicken, and the crispy skin is out of this world.