HONEY BUNNIES (ROLLS)
These are very cute and very tasty little dinner rolls. They are sweeter than normal ones because of the honey, but make a good companion to food none the less. Perfect for Easter because of their cute bunny shapes! Just make sure that you plan ahead to make these because it takes times for them to rise and to shape them. i think they taste better warm and are more of a dense sweet bread good with coffee or tea
Provided by superblondieno2
Categories Breads
Time 2h15m
Yield 16 bunny rolls, 16 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine 1/2 cups flour, undis-solved yeast, and salt.
- Heat evaporated milk, water, honey, and butter until warm (105° to 115°F).
- Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add eggs and 1/2 cup flour; beat 2 minutes at high speed.
- With spoon, stir in enough remaining flour to make soft dough. Might need a little extra.
- Place in greased bowl. Grease top; cover tightly with plastic wrap. Refrigerate for 2 to 24 hours.
- Remove dough from refrigerator; punch down. Remove to floured surface. Divide dough into 15 equal pieces. Roll each to 20-inch rope. Divide each rope into 1 (12-inch), 1 (5-inch), and 3 (1-inch) strips.
- Coil 12-inch strip to make body; coil 5-inch strip to make head. Attach head to body; pinch to seal. Shape remaining 3 strips into ears and tail and attach to body and head.
- Place on 2 large greased baking sheets. Cover; let rise in warm place until doubled in size, about 20 to 40 minutes.
- Bake at 375°F for 12 to 15 minutes. Remove from sheets to wire racks. Brush with Honey Glaze while warm. Insert raisins for eyes. If desired, brush again with glaze before serving.
- Honey Glaze: Combine 1/4 cup honey and 1/8 cup butter in a small saucepan. Cook over low heat until butter melts, stirring occasionally.
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THIZOZO MONGALE
[email protected]These rolls are a must-try!
Ammas Qadir
[email protected]I highly recommend this recipe.
Matthew Ejembi
[email protected]These rolls are perfect for any occasion.
Zino black
[email protected]I love these rolls! They are so soft and fluffy.
King Von
[email protected]These rolls are delicious! The glaze is the perfect combination of sweet and tangy.
Obet Pabon
[email protected]I've made these rolls several times now and they are always a crowd-pleaser. They are so soft and fluffy, and the glaze is perfectly sweet and sticky.
M.AHMAD
[email protected]These rolls are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Idanelis Rivera
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rolls were amazing. They were so soft and fluffy, and the glaze was perfect.
Lloyd O.O.F Bucknor
[email protected]These rolls were delicious! I made them for my family and they loved them. The glaze was the perfect touch of sweetness.
Phindile Komane
[email protected]I've tried many honey bunny roll recipes, but this one is by far the best. The rolls are light and airy, and the glaze is perfectly balanced. I highly recommend this recipe.
Ketishia Parker
[email protected]These Honey Bunnies Rolls were a hit at my last dinner party! They were so soft and fluffy, and the glaze was perfectly sweet and sticky. I will definitely be making these again.