HONEY BUTTER GLAZED CARROTS RECIPE BY TASTY
Here's what you need: butter, garlic, fresh thyme, honey, medium size carrots, salt, pepper, fresh parsley
Provided by Abby Cinco
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F.
- Melt the butter in a pan over medium heat. Once melted, add in the garlic and thyme and cook for 45 seconds. Remove from heat and mix in honey until fully incorporated.
- Line a sheet pan with foil. Place carrots on the pan and drizzle the honey butter sauce over it.
- Stir until the carrots are covered in the sauce. Sprinkle salt and pepper and toss the carrots. Evenly spread the carrots on the pan.
- Pop it in the oven for 15-20 minutes or until tender, tossing the carrots every 5-8 minutes.
Nutrition Facts : Calories 188 calories, Carbohydrate 21 grams, Fat 11 grams, Fiber 3 grams, Protein 1 gram, Sugar 15 grams
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Anthony Crawford
[email protected]Meh. They were okay. I've had better.
Bishwjit Rudra
[email protected]I followed the recipe exactly and the carrots turned out great. They were tender and flavorful, and the glaze was delicious. I will definitely be making this recipe again.
Saud Anwar
[email protected]These carrots were a big disappointment. They were tough and the glaze was too sweet.
Rana Arbaz
[email protected]I've made this recipe several times and it's always a hit. The carrots are tender and flavorful, and the glaze is the perfect balance of sweet and savory.
Dinesh Uranw
[email protected]Easy and tasty! I added a bit of garlic powder and onion powder to the glaze and they were perfect.
Jennifer Lovely
[email protected]These were delicious! I used baby carrots and they were done in about 15 minutes. I served them with roasted chicken and they were a perfect side dish.
Aaron Valtierra
[email protected]My family loved these honey glazed carrots! They were sweet and savory, with a hint of smokiness from the paprika. I will definitely be making this recipe again.