HONEY CARAWAY ROLLS
These are so tasty. They are like a zippy cousin to rye bread but with the added sweetness of honey bread. These rolls are terrific with some butter and a pinch of salt hot out of the oven. If you can let them cool before devouring (the struggle is real), use them for anything from ham and cheese sandwiches to hummus and vegetable tartines.
Provided by Alex Guarnaschelli
Categories appetizer
Time 4h
Yield 8 rolls
Number Of Ingredients 9
Steps:
- Prepare the yeast: In a medium bowl, dissolve the yeast in 1/2 cup warm water (between 110 to 120 degrees F). Set aside.
- Make the dough: Oil a medium bowl with 1 tablespoon of the olive oil. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the bread flour with the caraway, honey, molasses, salt and 2 tablespoons of the olive oil. Mix to blend. Stir in the cottage cheese and the egg. With the mixer on low speed, add the yeast mixture. Transfer the dough to the oiled bowl. (The oil will prevent the dough from sticking to the sides as it rises.) Cover with a towel and put in a warm place to double in volume, 1 1/2 to 2 hours. Then gently push the air out of the dough. Cover and let rise again, 1 more hour.
- Prepare the dough: Preheat the oven to 400 degrees F. Grease two baking sheets with the remaining 2 tablespoons olive oil. Divide the dough into 8 even balls and place 4 each in a single layer on each baking sheet. Flatten the balls gently with your hand.
- Bake the bread: Lower the oven temperature to 350 degrees F. Place the trays in the center of the oven and bake, undisturbed, 20 to 25 minutes. The tops should be light to medium brown. Remove from the oven. Cool at least 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ameer Mavia Khan yousufzai
[email protected]I've made these rolls several times now and they always turn out perfect. They are so easy to make and they taste amazing. I love the honey and caraway seed flavor.
Ebony Haigler-Rawlinson
[email protected]These rolls are so soft and fluffy. I love the honey and caraway seed flavor. They are the perfect addition to any meal.
Mahamud Hasan
[email protected]I made these rolls for Thanksgiving and they were a huge success. They were the perfect addition to our meal and everyone loved them.
RjRasel Youtube
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth it. They are so delicious and they make your house smell amazing.
Nahid Nirob
[email protected]I've made these rolls several times now and they always turn out perfect. They are so easy to make and they taste amazing. I love the honey and caraway seed flavor.
MD Shakib Sheikh
[email protected]These rolls are so soft and fluffy. I love the honey and caraway seed flavor. They are the perfect addition to any meal.
WANTED GAMING
[email protected]I made these rolls for Thanksgiving and they were a huge success. They were the perfect addition to our meal and everyone loved them.
Gamer_Mariela1 Roblox
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth it. They are so delicious and they make your house smell amazing.
ARMAN GAMING YT
[email protected]I've made these rolls several times now and they always turn out perfect. They are so easy to make and they taste amazing. I love the honey and caraway seed flavor.
Caoilainne McKee
[email protected]These rolls are the perfect addition to any meal. They are soft, fluffy, and full of flavor. I highly recommend them!
Amirulah Manihar
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
Caden Davidson
[email protected]These rolls were absolutely delicious! The honey and caraway seeds gave them a wonderful flavor, and they were so soft and fluffy. I will definitely be making these again.