HONEY CARROT AND DATE MUFFINS

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Categories     Fruit     Bake     Kid-Friendly     Quick & Easy     Wheat/Gluten-Free     Muffin     Healthy

Yield makes 8

Number Of Ingredients 13

¾ cup white rice flour
¾ cup brown rice flour
1 tsp xanthan
2 tsp gluten free baking powder
½ tsp gluten free baking soda
½ tsp fine Celtic salt
1 cup grated carrots - about 2 medium
carrots
1 cup pitted chopped dates
¼ cup organic grapeseed oil
½ cup raw honey
½ cup organic soy milk, hemp milk or rice milk
2 organic eggs

Steps:

  • 1. Preheat oven to 180C/350F. 2. Sift flours, baking powder and salt and mix evenly. 3. Melt the honey in a small saucepan on low heat. 4. Put in an electric mixer, or use a hand blender with a mixing bowl; add the eggs, milk, and oil and gently mix together. Blend in the honey. 5. Keep the mixer running, and gradually add in the dry ingredients - mix thoroughly. 6. Fold in the carrots and dates, and put into well greased muffin tins, and bake for about 20 minutes. This mix makes about 8 large muffins.

Syed Tahir Raza Kazmi
syed-t33@hotmail.com

I'm not a big fan of muffins, but these were really good. They're moist and flavorful, and they have the perfect amount of sweetness.


Bijay kumar Mandal
mandal-b16@gmail.com

These muffins are a great way to sneak some vegetables into your diet. My kids love them and they don't even realize they're eating carrots.


Bertilla Afrikaner
ba44@hotmail.com

I made these muffins for my kids' school lunch and they loved them. They're a healthy and delicious snack.


JMC MEDIA33
media33_j@yahoo.com

These muffins are the perfect combination of sweet and savory. I love the crunch of the carrots and the sweetness of the dates.


Samuel Acquah
s_acquah@gmail.com

I'm always looking for new muffin recipes, and this one is a keeper. These muffins are moist, flavorful, and easy to make.


AKLIGO PETER
pakligo@gmail.com

These muffins are a great way to use up leftover carrots. I always have a few carrots in the fridge, so it's nice to have a recipe that I can use them in.


zarina judal
j.z@aol.com

I love the way these muffins look. They're so colorful and festive.


Status Vedio
vstatus@hotmail.com

These muffins are perfect for a healthy snack or breakfast. They're moist and flavorful, and they keep me feeling full for hours.


MD SeAM VAI
vai@aol.com

I'm not usually a fan of carrot cake, but these muffins were delicious. The dates and honey add a nice sweetness.


Khair-ul-zaman Khan
k-k1@gmail.com

These muffins are easy to make and they taste like they came from a bakery.


Irina
irina@yahoo.com

I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.


Emanuel Michael
em@yahoo.com

These muffins are so moist and flavorful. I love the carrot and date combination.


Sham rider
sham-r5@hotmail.fr

I made these muffins for a brunch party and they were a big hit! Everyone loved them.


BuzzyBee
buzzybee@yahoo.com

I was looking for a healthy muffin recipe and these fit the bill. They're made with whole wheat flour and they're not too sweet. I'll definitely be making them again.


haji abdulrehman
abdulrehman_h67@gmail.com

These muffins are easy to make and they turned out great! I used a muffin mix and added the carrots, dates, and honey. They were a hit with my kids.


Nonkululeko
nonkululeko@gmail.com

I love the combination of carrots, dates, and honey in these muffins. They're so moist and delicious.


Anwar Khichi
k_a13@gmail.com

These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.


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