HONEY CASHEWS
This recipe is from around the web...Chow..and Adela Jung These nuts are salty and sweet and are perfect for the holiday season!
Provided by Pat Duran
Categories Other Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350^. place oven rack in the middle. Line a baking sheet with parchment paper. --- In a large bowl, toss cashews with oil until well coated; set aside.
- 2. Combine brown sugar, water, and honey in a small saucepan,place over medium-high heat, and bring to a boil. Reduce heat to low and cook until mixture has thickened slightly( about 5 minutes). Drizzle over cashews and stir to coat.
- 3. Place nuts to the baking sheet and spread in a single layer. Bake until golden brown, stirring every 10 minutes, for about 20-25 minutes.
- 4. Sprinkle salt over nuts and stir to coat. Let cool completely on the baking sheet and break up any large pieces before serving.
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Samkelisiwe Myendeki
[email protected]I've made these honey cashews several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Sabajo Aengina
[email protected]These honey cashews are amazing! I love the sweet and salty flavor combination. They're the perfect snack for any occasion.
Zaheer ansari Ansari
[email protected]I made these honey cashews last night and they were delicious! The honey glaze was the perfect combination of sweet and salty, and the cashews were nice and crunchy. I will definitely be making these again.
Habiba
[email protected]These honey cashews are the perfect snack! They're sweet, salty, and crunchy, and they're so easy to make. I love that they only require a few simple ingredients, and that they can be made in just a few minutes. I've made them several times now, and