Steps:
- DIRECTIONS Preheat the oven to 375 degrees. Coat a baking sheet with cooking spray and set aside. In a small bowl, whisk together lime juice, olive oil, honey, Gourmet Garden Cilantro, Gourmet Garden Garlic, and ground pepper. Place the salmon filets skin side down on the prepared baking sheet. Pour half the sauce over the salmon and bake for 10 minutes. Pour the rest of the sauce over the salmon and bake 5 more minutes. Switch the oven to broil and broil the salmon for 3 minutes. Spoon any extra sauce from the pan over the salmon to serve. Enjoy!
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irfan khan irfan
[email protected]I've made this salmon several times now and it's always a crowd-pleaser. The glaze is so flavorful and the salmon is always cooked perfectly. I highly recommend this recipe!
Suzi Shift
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was the perfect complement. I will definitely be making this again and again.
Islamik_status 67
[email protected]I made this salmon for dinner last night and it was delicious! The glaze was sweet and tangy, and the salmon was cooked perfectly. I will definitely be making this again.
Aabhash Aayush
[email protected]This salmon was amazing! The glaze was perfect and the salmon was cooked to perfection. I will definitely be making this again.
Sweta Karn
[email protected]I've made this salmon several times now and it's always a crowd-pleaser. The glaze is so flavorful and the salmon is always cooked perfectly. I highly recommend this recipe!
Shikat Das ShiKat Das
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was the perfect complement. I will definitely be making this again and again.
Akosah Edward
[email protected]I made this salmon for dinner last night and it was a hit! My family loved the flavor of the glaze and the salmon was cooked to perfection. I will definitely be making this again.
Aya Abdelhamid
[email protected]This salmon was delicious! The glaze was sweet and tangy, and the salmon was cooked perfectly. I will definitely be making this again.