HONEY-CITRUS CHICKEN KABOBS
It only takes 30 minutes to marinate the chicken for these tangy lemon-lime skewers. They are easy to assemble and grill, and fun to eat! -Amanda Mills of Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the lime juice, lemon juice, honey and garlic. Pour 1-1/4 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread chicken and peppers. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until chicken is no longer pink, turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 57mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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KIM YOONA
kim-yoona@yahoo.comI'm a vegetarian, so I made these kabobs with tofu instead of chicken. They were still delicious! The citrus marinade really made the tofu flavorful.
Tonye
tonye30@hotmail.comI made these kabobs for a party and they were a huge success. Everyone loved them, and I got lots of compliments on the recipe.
Mohammed Eshak
mohammed.eshak@gmail.comThese kabobs are a great way to use up leftover chicken. I had some rotisserie chicken in the fridge, and I just shredded it and threw it on skewers with some vegetables and citrus marinade. They were delicious!
Ali raza Gujjar
r-ali@hotmail.comI'm not a big fan of citrus, so I used a different marinade. The kabobs still turned out great, and my family loved them.
Ibrahim Mehboob
im@gmail.comThese kabobs are a great way to add some color and flavor to your plate. They're perfect for a summer cookout or a weeknight dinner.
Nadem Khan
n_khan@hotmail.comI love how versatile this recipe is. You can use different types of chicken, vegetables, and marinades to create your own unique kabobs.
Cedrick Alingo
c1@hotmail.comThese kabobs are a great make-ahead meal. You can prep them in advance and then just cook them when you're ready to eat.
danielson214
danielson21434@yahoo.comI used a different type of citrus marinade, and the kabobs still turned out great. I think you could experiment with different marinades to find one that you really like.
kgomotso phuti
p.k9@yahoo.comI made these kabobs in the oven instead of on the grill. They turned out just as good, and it was a lot easier to clean up.
Suhail Khan
khan.suhail@gmail.comThese kabobs are a great way to get your kids to eat their vegetables. My kids loved the chicken and the vegetables, and they didn't even realize they were eating healthy.
Sagar Silwal
sagarsilwal@yahoo.comI'm a vegetarian, so I made these kabobs with tofu instead of chicken. They were still delicious! The citrus marinade really made the tofu flavorful.
Khan Buner
b-k46@yahoo.comI made these kabobs for a party and they were a huge success. Everyone loved them, and I got lots of compliments on the recipe.
Rahima After
after_r97@yahoo.comThese kabobs are a great way to use up leftover chicken. I had some grilled chicken in the fridge, and I just threw it on skewers with some vegetables and citrus marinade. They were delicious!
Mihran Ali Niazai
mihran.a33@hotmail.comI followed the recipe exactly and the kabobs turned out perfectly. I served them with rice and vegetables, and it was a delicious meal.
Bahar Ali
b83@yahoo.comI'm not a big fan of chicken, but these kabobs were amazing! The citrus marinade really made all the difference.
Savage 420
4s@yahoo.comThese kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Rahim Badsha
brahim@hotmail.comThe chicken was a little dry for my taste, but the citrus marinade was delicious. I think I'll try using a different cut of chicken next time.
shehab and karim
ks17@gmail.comI love how easy this recipe is to follow. I was able to prep the kabobs in advance, which made it a breeze to cook them up when I was ready to eat.
Amine Wannel
wannel-amine@yahoo.comThese kabobs were a hit at my last barbecue! The chicken was tender and flavorful, and the citrus marinade gave it a refreshing twist. I will definitely be making these again.