HONEY-COCOA FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey-Cocoa Frosting image

This recipe was created to go with my whole wheat chocolate chiffon cake. It contains no refined sugar and no egg. For white frosting, reduce the honey to 1/2 cup and omit the cocoa powder.

Provided by Mrs. Michael Ramey

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
¾ cup clover honey
¼ cup cocoa powder
2 teaspoons vanilla extract
1 pint heavy cream

Steps:

  • Whip the cream cheese with an electric mixer until fluffy. Beat in the honey, cocoa powder, and vanilla extract.
  • Beat the cream in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Gently fold the whipped cream into the cream cheese mixture.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 20.2 g, Cholesterol 74.9 mg, Fat 21.4 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 13.2 g, Sodium 71.2 mg, Sugar 17.6 g

E K
[email protected]

This frosting is the perfect finishing touch for any chocolate dessert.


Kabita Bishwakarma
[email protected]

I made this frosting for my daughter's birthday cake and it was a huge hit! Everyone loved it.


Hantee Yt
[email protected]

This frosting is a bit too sweet for my taste, but I think it would be great on a chocolate cake or cupcake.


Thuso Shiba
[email protected]

I love the hint of honey in this frosting. It gives it a unique flavor that I really enjoy.


Claire Haswell
[email protected]

This is my new go-to chocolate frosting recipe. It's so easy to make and it always turns out perfect.


CISCO CAGE
[email protected]

I used this frosting on a chocolate bundt cake and it was delicious! The frosting was smooth and creamy, and it held up well on the cake.


Adwoa Dilys
[email protected]

This frosting is the perfect balance of sweet and chocolatey. It's not too heavy, so it doesn't weigh down the cake.


XAHED AHMED
[email protected]

I've made this frosting several times and it always turns out perfect.


AM EXCLUSIVE
[email protected]

The frosting is a bit on the sweet side for me, but I still enjoyed it.


Assraful Islam
[email protected]

This frosting is so easy to make and it only takes a few minutes. I love that I can use it to make my cakes and cupcakes look special without a lot of effort.


Josué Bernard
[email protected]

I made this frosting for my son's birthday cake and it was a hit! The kids loved it and I got lots of compliments on it.


Gift Ogazi
[email protected]

This honey cocoa frosting is the perfect topping for any chocolate cake or cupcake. It's rich, creamy, and has a delicious hint of honey.