This recipe was created to go with my whole wheat chocolate chiffon cake. It contains no refined sugar and no egg. For white frosting, reduce the honey to 1/2 cup and omit the cocoa powder.
Provided by Mrs. Michael Ramey
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Whip the cream cheese with an electric mixer until fluffy. Beat in the honey, cocoa powder, and vanilla extract.
- Beat the cream in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Gently fold the whipped cream into the cream cheese mixture.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 20.2 g, Cholesterol 74.9 mg, Fat 21.4 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 13.2 g, Sodium 71.2 mg, Sugar 17.6 g
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E K
[email protected]This frosting is the perfect finishing touch for any chocolate dessert.
Kabita Bishwakarma
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit! Everyone loved it.
Hantee Yt
[email protected]This frosting is a bit too sweet for my taste, but I think it would be great on a chocolate cake or cupcake.
Thuso Shiba
[email protected]I love the hint of honey in this frosting. It gives it a unique flavor that I really enjoy.
Claire Haswell
[email protected]This is my new go-to chocolate frosting recipe. It's so easy to make and it always turns out perfect.
CISCO CAGE
[email protected]I used this frosting on a chocolate bundt cake and it was delicious! The frosting was smooth and creamy, and it held up well on the cake.
Adwoa Dilys
[email protected]This frosting is the perfect balance of sweet and chocolatey. It's not too heavy, so it doesn't weigh down the cake.
XAHED AHMED
[email protected]I've made this frosting several times and it always turns out perfect.
AM EXCLUSIVE
[email protected]The frosting is a bit on the sweet side for me, but I still enjoyed it.
Assraful Islam
[email protected]This frosting is so easy to make and it only takes a few minutes. I love that I can use it to make my cakes and cupcakes look special without a lot of effort.
Josué Bernard
[email protected]I made this frosting for my son's birthday cake and it was a hit! The kids loved it and I got lots of compliments on it.
Gift Ogazi
[email protected]This honey cocoa frosting is the perfect topping for any chocolate cake or cupcake. It's rich, creamy, and has a delicious hint of honey.