HONEY CRUNCH PECAN PIE
This recipe is an adoptee from the RecipeZaar account. I changed the recipe slightly because the crust ingredients were entered incorrectly by the original owner of this recipe (unless the crust was really made of 1/3 cup flour and 1/2 cup crisco, which I highly doubt). Anyway, this is a very good pecan pie; I think the honey added to the topping is really nice. I hope you enjoy it!
Provided by Aunt Cookie
Categories Pie
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- For pie filling:.
- Combine all filling ingredients except pecans and mix well.
- Fold in chopped pecans;spoon filling into unbaked pastry shell.
- Bake at 350 degrees 50 to 55 minutes.
- During last 30 minutes of baking, cover edge of pastry shell with aluminum foil to prevent over browning.
- During last 10 minutes of baking, remove pie from oven; spread crunch topping evenly over top.
- Return pie to oven; bake remaining 10 to 12 minutes or until topping is bubbly and golden brown.
- For Topping:
- Combine sugar, butter and honey in medium saucepan.
- Cook over medium heat until sugar dissolves,about 2 to 3 minutes.
- Stir constantly.
- Add pecan halves.
- Stir until pecans are well coated.
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Marcelina Robles
[email protected]I'm not a big fan of pecan pie, but I'm willing to try this recipe. It sounds like it might be different from the traditional pecan pies I've had before.
okello rhymes
[email protected]I've never made pecan pie before, but this recipe seems easy enough to follow. I'm excited to give it a try!
Himel Roy
[email protected]This recipe looks delicious! I can't wait to try it.
nazia nazrul
[email protected]I'm not sure what went wrong, but my pie turned out dry and crumbly. I'll try a different recipe next time.
Tehila Gomez
[email protected]The pie was a bit runny in the center. I think I'll bake it for a few minutes longer next time.
Iesha Massey
[email protected]This pie is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Sylvester Morris
[email protected]I'm allergic to pecans, so I substituted walnuts instead. The pie was still delicious and everyone loved it.
Mr. AY' an Ahamed
[email protected]I used a store-bought pie crust to save time, and the pie still turned out great. It's a great recipe for busy weeknights.
Ali Coffee-Gilbert
[email protected]The honey crunch topping is what makes this pie special. It adds a wonderful sweetness and crunch that takes the pie to the next level.
Perrti Lama
[email protected]This pie is so easy to make, yet it looks and tastes like it came from a fancy bakery. I love that I can impress my guests without spending hours in the kitchen.
Anyce Cantu
[email protected]Followed the recipe to a T and it turned out perfectly. The pie was golden brown and the filling was smooth and creamy. I highly recommend this recipe!
Leslie Davis
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The honey crunch topping added a delightful sweetness and texture that balanced out the richness of the pecans. I'll definitely be making this again.
Lokman khan
[email protected]This honey crunch pecan pie was a hit at our family gathering! The combination of sweet honey, crunchy pecans, and flaky crust was simply irresistible. Everyone raved about it and asked for seconds.