HONEY CUSTARD IN PHYLLO PASTRY
Categories Mixer Dessert Bake Cream Cheese Pistachio Honey Bon Appétit
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Using electric mixer, beat cream cheese, 3 tablespoons honey and 1 tablespoon sugar in medium bowl until smooth. Mix in cream, egg, vanilla and orange peel. Spoon mixture into 9-inch glass pie dish. Bake until mixture is set, about 20 minutes. Transfer to rack and cool custard completely.
- Combine 3 tablespoons water, 2 tablespoon honey and 1 tablespoon sugar in small saucepan. Boil until syrup thickens slightly, about 5 minutes.
- Preheat oven to 375°F. Brush large baking sheet with 1 tablespoon melted butter. Combine 1/2 cup pistachios and 1 tablespoon sugar in small bowl. Arrange 1 phyllo sheet on work surface with long side parallel to edge of surface (cover remainder with plastic). Brush lower half of phyllo lengthwise with melted butter. Fold phyllo lengthwise in half. Brush phyllo with melted butter; sprinkle with about 1 tablespoon pistachio mixture. Divide custard into 8 equal portions. Spoon 1 portion custard onto phyllo near 1 short edge. Fold 1 corner of phyllo over custard; continue folding as for flag, forming triangle and enclosing filling completely. Repeat with remaining phyllo, butter, pistachio mixture and custard.
- Transfer pastries to prepared baking sheet. Brush with butter. Bake until golden, about 18 minutes. Brush with syrup. Sprinkle with additional chopped nuts. Serve warm or at room temperature.
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Kazeem monsuru Akande
[email protected]This honey custard in phyllo pastry is a delicious and easy-to-make dessert. The custard is rich and creamy, and the phyllo pastry is crispy. The honey adds a nice touch of sweetness that balances out the richness of the custard. I highly recommend t
miriam kashora
[email protected]I'm not usually a fan of custard, but I really enjoyed this recipe. The custard was smooth and creamy, and the phyllo pastry was flaky and crispy. The honey added a nice touch of sweetness. I would definitely make this again.
Kimble Chirambo
[email protected]This honey custard in phyllo pastry is a delicious and easy-to-make dessert. The custard is rich and creamy, and the phyllo pastry is crispy. The honey adds a nice touch of sweetness that balances out the richness of the custard. I highly recommend t
Thea Deysel
[email protected]I made this recipe for my family and they loved it! The custard was so creamy and delicious, and the phyllo pastry was perfectly crispy. The honey added a nice touch of sweetness. It's a great dessert for any occasion.
Shabana Abdullah
[email protected]This honey custard in phyllo pastry is a delicious and easy-to-make dessert. The custard is rich and creamy, and the phyllo pastry is flaky and golden brown. The honey adds a touch of sweetness that balances out the richness of the custard. I highly
Md Nobir hosen
[email protected]I love this recipe! The custard is so smooth and creamy, and the phyllo pastry is perfectly crispy. The honey adds a nice touch of sweetness. It's a great dessert for any occasion.
Christian Norman
[email protected]This honey custard in phyllo pastry is a real showstopper! It's so beautiful and delicious. The custard is perfectly creamy and the phyllo pastry is so flaky. The honey adds the perfect touch of sweetness. I'm definitely going to make this again for
Theophilus Nash
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The custard is so smooth and flavorful, and the phyllo pastry is perfectly crispy. The honey adds a nice touch of sweetness. I will definitely be making this again.
Catina
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The phyllo pastry is so flaky and the custard is so rich and creamy. The honey adds the perfect touch of sweetness. It's a great dessert for any occasion.
Amjad Zia Babar
[email protected]This honey custard in phyllo pastry recipe is simply divine! The combination of crispy phyllo, creamy custard, and sweet honey is absolutely irresistible. I followed the recipe exactly and it turned out perfectly. Highly recommended!