Yield Makes 5 small loaves
Number Of Ingredients 11
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the honey and beat in the vanilla, the eggs, 1 at a time, and the buttermilk. Add the flour mixture, beat the batter until it is just combined, and stir in the dates and the pecans. Divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
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Jiaur Rahman
[email protected]I've made this bread several times now and it always turns out great. It's a really easy recipe to follow, and the bread is always moist and delicious.
Robin Alvarez
[email protected]This bread is delicious! I made it for my family and they loved it. It's so moist and flavorful, and the dates and nuts add a nice touch of sweetness and crunch. I will definitely be making this again.
Paplu Deb
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Talal Akhtar
[email protected]This bread is amazing! It's so moist and flavorful, and the dates and nuts add a nice touch of sweetness and crunch. I will definitely be making this again.
Yash Tag
[email protected]I've made this bread several times now and it always turns out great. It's a really easy recipe to follow, and the bread is always moist and delicious.
Cacashit
[email protected]This bread is delicious! I made it for my family and they loved it. It's so moist and flavorful, and the dates and nuts add a nice touch of sweetness and crunch. I will definitely be making this again.
Clinton Longrigg
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Mahmoud Issa
[email protected]This bread is amazing! It's so moist and flavorful, and the dates and nuts add a nice touch of sweetness and crunch. I will definitely be making this again.
im rainbow Dashie
[email protected]I've made this bread several times now and it always turns out great. It's a really easy recipe to follow, and the bread is always moist and delicious.
Sunny Budhwan
[email protected]This bread is delicious! I made it for my family and they loved it. It's so moist and flavorful, and the dates and nuts add a nice touch of sweetness and crunch. I will definitely be making this again.