This delightful main-dish salad has an easy sauce/dressing that lends a sweet-tangy flavor to the mix. "You can add or take away vegetables to suit your taste," notes Janelle Hensley of Harrisonburg, Virginia.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place chicken in a greased 1-1/2-qt. baking dish. Combine 1 tablespoon each of honey and mustard; pour over chicken. Cover and bake until chicken is no longer pink, 20-25 minutes., In a large bowl, combine the lettuce, eggs, peppers, onion and sesame seeds; divide between 2 plates. Top with chicken. Combine remaining 1 tablespoon each honey and mustard; drizzle over chicken.
Nutrition Facts : Calories 301 calories, Fat 9g fat (2g saturated fat), Cholesterol 279mg cholesterol, Sodium 498mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
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Mike Dean
[email protected]This recipe is way too complicated. I don't have time to spend hours in the kitchen making a chicken salad.
muhamad mussa
[email protected]I found the chicken to be a bit dry. I think it would be better if it were cooked in a sauce or marinade before being added to the salad.
Waylin Parker
[email protected]This recipe is a bit bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Gulbhar Dahar
[email protected]I followed the recipe exactly and the chicken salad turned out great. The only thing I would change is to add a bit more salt and pepper to taste.
Mark Superville
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it, which saves me time during the week.
Angela Barley
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The honey dijon dressing is amazing and the chicken is so tender. I'll definitely be making this again.
Young Killer
[email protected]This recipe is a keeper! I made it for a potluck and it was the first dish to disappear. Everyone raved about the flavor and the chicken was cooked to perfection.
Aidan Valdivia
[email protected]I've made this salad several times now and it's always a crowd pleaser. It's easy to make and can be tailored to your own taste preferences by adjusting the amount of honey or dijon mustard. I like to add a bit of chopped walnuts for extra crunch.
Yemisi Babatunde
[email protected]Tried this recipe last night and it was a hit! The chicken was moist and juicy, and the honey dijon dressing was the perfect balance of sweet and tangy. I served it on a bed of mixed greens and it was a delicious and healthy meal.
Saiqa Zahoor
[email protected]This honey dijon chicken salad is a delightful dish that has become a staple in my kitchen. The combination of sweet honey and tangy dijon mustard creates a well-balanced flavor profile that complements the tender chicken perfectly. I particularly ap