HONEY-DIJON SALMON
Categories Fish Bake Quick & Easy Low Cal Wheat/Gluten-Free Dinner Grill/Barbecue Healthy
Yield 4
Number Of Ingredients 8
Steps:
- Preheat over to 450 Blend honey, mustard, butter, Worcestershire, pepper and cornstarch - set aside Place salmon in shallow baking dish Drizzle with honey mustard sauce Cover with foil tightly Bake 17-23 minutes (or grill 9-11 in covered grill) Remove foil, sprinkle with toasted nuts Serve with brown rice pilaf (scallions, toasted nuts) spoon extra sauce into rice if desired Serve with green vegetable like broccoli, asparagus, or salad
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Johnny Trusdell
[email protected]Can I make this recipe in a slow cooker?
Muharram Buledi Baloch
[email protected]I'm on a diet. Is this recipe healthy?
Md Khr2
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Am Sk
[email protected]I'm not a big fan of salmon, but this recipe has me intrigued. I might just have to give it a try.
Sambhavi Lamichhane
[email protected]I'm going to make this recipe for my next dinner party. I know my guests will love it.
John Dunnington
[email protected]This recipe looks delicious! I can't wait to try it.
Amoyah Baker
[email protected]What is a good side dish to serve with this recipe?
Melissa McNeal
[email protected]Can I use frozen salmon for this recipe?
Wussanatu yeamie Sesay
[email protected]I'm allergic to Dijon mustard. Can I substitute another ingredient?
Muhammad Mohsin Ali
[email protected]This recipe was a bit bland. I would recommend adding more spices to the sauce.
Zadock Kipngetich
[email protected]The salmon was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Asdf
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey in the sauce.
mdhanif ahmed
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the sauce is delicious. I love serving this with roasted potatoes and asparagus.
Ifrax Abdi
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the crispy skin and the flavorful sauce. I will definitely be making this again.
vikas kumar
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was so flavorful and the sauce was amazing. I will definitely be making this again.
Faraday Agbontan
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a complete meal.
freya powell
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the sauce. I will definitely be making this again.
Thabiso Ramatjea
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the crispy skin and the flavorful sauce. I will definitely be making this again.
Aziude Philis
[email protected]I've tried many salmon recipes, but this one is definitely my favorite. The combination of honey and Dijon mustard is just perfect, and the salmon comes out so tender and flavorful. I highly recommend this recipe!
Pawani Gunasekara
[email protected]This honey Dijon salmon recipe is an absolute winner! The salmon came out perfectly cooked, with a crispy skin and a moist, flaky interior. The honey Dijon sauce was the perfect complement, adding a touch of sweetness and tang. I served it with roast