HONEY DUCK
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!
Provided by KAYLEEW
Categories Meat and Poultry Recipes Game Meats Duck
Time 3h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl mix together mix together the basil, ginger and salt and sprinkle mixture on inside and outside of duck. Stuff duck with orange quarters and lay in roaster. Add water.
- In a small saucepan combine the honey, butter, lemon juice and orange juice concentrate. Simmer together over low heat until syrupy; pour a little of the mixture over the duck, saving the rest for basting. Cover roaster.
- Bake/roast ducks in preheated oven for 30 minutes. Turn duck breast down, reduce heat to 300 degrees F (150 degrees C) and roast covered for another 2 to 2 1/2 hours, or until very tender. If desired, turn duck breast up during last few minutes of cooking, to brown.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 43 g, Cholesterol 92.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 15.3 g, SaturatedFat 8.9 g, Sodium 434.5 mg, Sugar 42.4 g
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Lileo cuh
cuhlileo@yahoo.comI'm giving this recipe 5 stars because the duck was cooked perfectly and the sauce was delicious. However, I would recommend using a little less honey in the sauce.
Sheriff Bah
s-b11@hotmail.comThis recipe was easy to follow and the duck turned out great. The sauce was a bit too sweet for my taste, but that's easily remedied with a little less honey.
Alex Alexander
a.a@aol.comI've made this honey duck recipe several times now and it's always a hit. The duck is always cooked perfectly and the sauce is delicious. I love serving this dish with jasmine rice and steamed vegetables.
Faisal Jalal official
f.o@yahoo.comThis was my first time cooking duck and it was a success! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tanha Prince
pt30@gmail.comI followed the recipe exactly and the duck turned out great. The sauce was a bit too sweet for my taste, but that's easily remedied with a little less honey.
QASIM BHATTI Badsha
badsha.q19@yahoo.comThis honey duck recipe is a winner! The duck was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Wahab Yousuf
yousuf-w67@gmail.comI'm giving this recipe 5 stars because the duck was cooked perfectly and the sauce was delicious. However, I would recommend using a little less honey in the sauce.
Sheikh Saab
s@hotmail.frI followed the recipe exactly and the duck turned out great. The sauce was a bit too sweet for my taste, but that's easily remedied with a little less honey.
Jamaal
jamaal56@hotmail.comThis recipe was easy to follow and the duck turned out great. The sauce was a bit too sweet for my taste, but that's easily remedied with a little less honey.
Arion Mustafa
arion.mustafa@hotmail.comI've made this honey duck recipe several times now and it's always a hit. The duck is always cooked perfectly and the sauce is delicious. I love serving this dish with jasmine rice and steamed vegetables.
Lee Lee Miller
miller.l@yahoo.comThis honey duck recipe is a keeper! The duck was moist and flavorful, and the crispy skin was the perfect finishing touch. I highly recommend this recipe.
Ryif Riop
rryif@yahoo.comI'm not a big fan of duck, but this recipe changed my mind. The duck was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Umesh Pidasaini
u_p@gmail.comThis was my first time cooking duck and it was a success! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
kaunda bernard
k@gmail.comI followed the recipe exactly and the duck turned out great. The sauce was a bit sweet for my taste, but that's easily remedied with a little less honey.
StarDustwolf 77
s768@aol.comWow! This honey duck recipe blew me away. The duck was so tender and juicy, and the sauce was incredible. I highly recommend this recipe to anyone who loves duck.
CARLA DUMAYAG
c@hotmail.comI had never cooked duck before, but this recipe made it easy. The duck was moist and flavorful, and the crispy skin was the perfect finishing touch.
Ghafoor Mengal
mengalghafoor@hotmail.comThis honey duck recipe was a hit! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.