HONEY FRENCH TOAST
Make and share this Honey French Toast recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add flour, sugar, salt, milk, and eggs to a mixing bowl.
- Whisk until well blended.
- In a skillet over medium-high heat, melt butter; I start with 1 tablespoon and add to it as needed.
- Dip both sides of bread slice into egg mixture.
- Place 2-3 slices of bread in skillet (depends on how big your skillet is) and cook for 2-3 minutes on each side or until golden brown.
- Transfer to individual plates and drizzle with warm honey.
- Enjoy.
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Patricia Cobb
[email protected]I found the honey glaze to be a bit overpowering. Next time I'll use less honey.
Mushrif Ashraf
[email protected]This recipe is a bit too sweet for my taste.
Anil Gurung
[email protected]I added some fresh berries to the honey glaze and it was amazing.
Abisola Adegbami
[email protected]This recipe is a winner! I'll definitely be making it again.
Rosemary Lapierre
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover bread.
Kofi Bill
[email protected]I substituted almond milk for regular milk and it turned out great!
Sharon Conway
[email protected]This recipe is easy to follow and the results are amazing. The french toast is light and fluffy, and the honey glaze is the perfect finishing touch.
Roku Aizawa
[email protected]Perfect for a lazy Sunday morning breakfast.
Tasneem Kassem
[email protected]I made this for my husband on Father's Day and he raved about it. He said it was the best french toast he's ever had.
Afzal Khajjak
[email protected]5 stars! This recipe is a keeper. My kids loved it.
Abiy Ahemed
[email protected]Delicious! The honey glaze really makes this dish.
Bo Ellis
[email protected]This honey french toast recipe was absolutely delightful! The honey glaze added a wonderful sweetness and richness to the classic french toast. I also loved the addition of cinnamon and nutmeg, which gave the dish a warm and inviting aroma. Overall,