HONEY GARLIC CHICKEN FRIED RICE RECIPE - (5/5)
Provided by nancyjcanzi
Number Of Ingredients 12
Steps:
- Heat the oil in a large wok or deep nonstick skillet set over medium-high heat. Add the chicken, soy sauce, garlic and ginger; stir-fry for 3 to 4 minutes or until browned. Add the mixed vegetables and edamame; stir-fry for 3 to 4 minutes or until tender. Meanwhile, combine the Diana sauce with the water and lime juice. Add to the skillet and bring to a boil. Stir in the rice; cook for 3 to 5 minutes or until chicken is cooked through and rice is hot and coated with sauce. Just before serving, stir in the green onion and sesame oil. Tip(s): 1. Edamame are green soybeans that can be found already shelled in many supermarket freezer sections. 2. For fresh crunch, stir in a handful of bean sprouts when adding the green onion. 3. Substitute cubed pork loin for the chicken. 4. Substitute shrimp or cubed, firm tofu for the chicken; simply add along with the vegetables and edamame. 5. Prepare rice ahead; freeze in zip-top (re-sealable) bags until ready to use. 6. To reduce the salt content of this recipe, use lite or sodium-reduced soy sauce.
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Loimata Afoa
[email protected]Not bad
Helen Koppie
[email protected]This was okay
Shahin Ali
[email protected]Will definitely make again!
Yaa Pokuaa
[email protected]Loved it!
Megail Nel
[email protected]This dish was really easy to make and it turned out great! The chicken was tender and the rice was cooked perfectly. The honey garlic sauce was delicious and it really made the dish. I would definitely recommend this recipe.
Hamza official
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The chicken was cooked well and the rice was fluffy. I would recommend using less honey next time.
Enomic Tara
[email protected]This dish was easy to make and so flavorful! I loved the combination of the sweet and savory flavors. The chicken was tender and the rice was cooked perfectly. I would definitely recommend this recipe.
Christopher Winterton
[email protected]I'm not a big fan of chicken fried rice, but this recipe was really good! The honey garlic sauce was delicious and the chicken was cooked just right. I would definitely make this again.
Ahsan Nanu
[email protected]This was my first time making chicken fried rice and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the combination of flavors and the chicken was cooked to perfection. I will definitely be making
Jennifer Kelley
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the rice was fluffy and flavorful. The honey garlic sauce was the perfect finishing touch. I would highly recommend this recipe.
Elizabeth London
[email protected]This honey garlic chicken fried rice recipe is a keeper! The flavors are amazing and the chicken is so tender. I loved the addition of the vegetables, which added a nice crunch and flavor. I will definitely be making this dish again.