HONEY GARLIC SPARERIBS (1960)
This recipe for honey garlic ribs was in an old recipe box I bought at a garage sale around 1960. It is very easy to make with bottled VH garlic sauce.
Provided by foodtvfan
Categories Pork
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place rib pieces in a roasting pan with a couple cups of water.
- Bake at 350 degrees Fahrenheit for about 30-45 minutes.
- Drain any water left in pan.
- Transfer ribs to a large saucepan.
- Sprinkle ribs with salt and pepper to taste.
- Mix together the garlic sauce and honey.
- Pour sauce over the ribs.
- Simmer slowly until tender and well done, stirring occasionally.
- Or, bake ribs in a roasting pan in a 250 degree Fahrenheit oven until tender and well done, stirring occasionally.
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Jordan Youngblood
[email protected]These spareribs were so good! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and sticky. I will definitely be making these again.
Hassan Jutt
[email protected]I've made these spareribs several times now and they are always a hit! The ribs are always tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Md shanto Hossin
[email protected]This recipe was easy to follow and the ribs turned out great! The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
ssepuuya robert
[email protected]These spareribs were amazing! The meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making these again.
Adrian Garcia
[email protected]These spareribs were so easy to make and they turned out so delicious! The meat was fall-off-the-bone tender and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Zeydan Barzin
[email protected]I've tried many honey garlic sparerib recipes, but this one is by far the best. The ribs were cooked to perfection and the sauce was amazing. I will definitely be making this recipe again and again.
DB Malashi
[email protected]These spareribs were delicious! The meat was fall-off-the-bone tender and the sauce was the perfect combination of sweet and savory. I would definitely recommend this recipe.
Hilina Negus
[email protected]I made these spareribs for a party last weekend and they were a huge hit! Everyone loved them. The ribs were tender and juicy, and the sauce was delicious. I will definitely be making these again.
Peter Nzarubala
[email protected]These spareribs were so good! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and sticky. I will definitely be making these again.
Captain Awais
[email protected]I've made these spareribs several times now and they are always a hit! The ribs are always tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Gamer Pro
[email protected]This recipe was easy to follow and the ribs turned out great! The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Rey Valdez
[email protected]These spareribs were amazing! The meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making these again.
Kamala Karki
[email protected]I made these spareribs for my family last night and they were a huge hit! The ribs were tender and juicy, and the sauce was the perfect combination of sweet and savory. I will definitely be making this recipe again.
Bb Hhh
[email protected]These spareribs were delicious! The honey garlic sauce was so flavorful and the ribs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
ANISUR RAHAMAN
[email protected]I've tried many honey garlic sparerib recipes, but this one is by far the best. The ribs were cooked to perfection and the sauce was amazing. I will definitely be making this recipe again and again.
aref alsamiri
[email protected]These honey garlic spareribs were a hit at my last dinner party! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and sticky. I'll definitely be making these again.