HONEY GINGERBREAD
I was hungry for gingerbread and didn't have any molasses. I decided to see if I could adapt a recipe and come up with something that still tasted like gingerbread without the molasses. This turned out really good. A purist may miss the molasses, but we didn't! This was dark and fragrant with spices and sweetened perfectly with...
Provided by cindy sandberg
Categories Other Snacks
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375F. Combine the honey, sugar, yogurt, oil and vanilla. In another bowl whisk together the flour(s), baking soda, salt and spices. Add the dry to the wet and mix well. Pour into greased loaf pan or 8 in square pan. Bake 30-45 min. (depending on pan size) until cake tests clean with a toothpick. Cool in pan on wire rack and top with topping of choice. Pictured is caramel glaze with gingerbread man sprinkles!
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Sk Md
[email protected]This gingerbread is the perfect way to celebrate the holidays. It's a delicious and festive treat that everyone will love.
Donald Clements
[email protected]I love the smell of gingerbread baking in the oven. It fills the whole house with a warm and inviting aroma.
Zayda Baires
[email protected]This gingerbread is the perfect holiday gift. It's delicious, festive, and easy to make.
DM Team
[email protected]I've never made gingerbread before, but this recipe made it so easy. It turned out perfect!
Miguel carps
[email protected]I love that this gingerbread recipe uses honey instead of sugar. It's a healthier option and it still tastes amazing.
Tabbyplays
[email protected]This gingerbread is so easy to make. I had it in the oven in less than 30 minutes.
Kwaku Adepa
[email protected]The glaze on this gingerbread is the perfect finishing touch. It adds a beautiful shine and a delicious sweetness.
Lindsey McDaniel
[email protected]This gingerbread is so moist and flavorful. I couldn't stop eating it!
Caesar Juarez
[email protected]I love the combination of spices in this gingerbread recipe. It's the perfect balance of sweet and spicy.
clara Aku
[email protected]I made this gingerbread for my family and friends, and they all raved about it. It's the perfect holiday treat.
Zumachi
[email protected]This is the best gingerbread recipe I've ever tried. It's so easy to make, and the results are always delicious. I highly recommend it!
mocemJaan MocemJaan
[email protected]I was a bit skeptical about using honey instead of sugar in a gingerbread recipe, but I was pleasantly surprised. The honey added a lovely depth of flavor and kept the gingerbread moist for days.
Emily Huth
[email protected]I've made this gingerbread several times now, and it always turns out perfect. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Muharram Shaikh
[email protected]This was a hit at my Christmas party! Everyone loved the spicy kick from the ginger and the sweetness from the honey. I'll definitely be making this again.