HONEY-GLAZED BABY CARROTS
Steps:
- In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter with the honey and the lemon juice, stirring until the mixture is smooth, and add the carrots. Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper.
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Chris Hartness
[email protected]These carrots are a great way to add some color to your plate. They're also a healthy and delicious snack.
Rahik Gaming
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Thabile Maripane
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this is a great way to use them up.
Angelie Mae Garcia
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The carrots are always tender and flavorful.
Tasha Khan
[email protected]This is a great recipe for a healthy side dish. The carrots are roasted to perfection and the honey glaze is delicious.
Jody Oreilly
[email protected]I love the combination of sweet and savory in this dish. The carrots are perfectly glazed and the pecans add a nice crunch.
Adigun Ajao
[email protected]These carrots are the perfect side dish for any occasion. They're elegant enough for a special dinner, but also easy enough for a weeknight meal.
Shkhx Haris
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Ibrahim Umar
[email protected]This is my new favorite way to cook carrots. They're so flavorful and easy to make.
Muhammad Ifran
[email protected]I made this recipe for Easter dinner and it was a huge success. The carrots were a beautiful addition to the table.
Cynthia Lynn
[email protected]My kids loved these carrots. They're a great way to get them to eat their vegetables.
Mohamed Abahssain
[email protected]These carrots were delicious! The honey glaze was perfect and the pecans added a nice crunch.
Bejal Ashik
[email protected]Easy and quick weeknight side dish. I added a bit of red pepper flakes for a little kick.
Umar Vargan
[email protected]This recipe was a hit at my last dinner party. Everyone raved about the sweet and savory flavor of the carrots.
Julia Nava
[email protected]Great side dish that pairs well with pork or chicken. Will definitely make again!
Edin Sulejman
[email protected]Loved the addition of pecans. Very easy to make, even for a novice in the kitchen.