HONEY-GLAZED CARROTS AND PARSNIPS
Steps:
- Peel and halve parsnips and carrots so the pieces are of similar size. Heat olive oil, add carrots and parsnips and toss to coat in the oil. Add thyme, cinnamon and star anise and season with salt and pepper. Cook over med heat for 15-20 minutes turning vegetables frequently until golden and almost cooked throughout. Drizzle with honey and cook until vegetables start to caramelize. Deglaze the pan with splash of water and increase heat. Cook for 2-3 minutes until liquid has evaporated and veggies are cooked through. Stir a few knobs of butter to glaze.
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Shanika Douglas
s-d87@gmail.comThis recipe is a keeper! The carrots and parsnips were so tender and flavorful, and the honey glaze was the perfect finishing touch.
Slimey
slimey@hotmail.frI've made this recipe several times and it's always a hit. The carrots and parsnips are always roasted perfectly and the honey glaze is delicious.
salmah walusimbi
walusimbi@hotmail.co.ukThis dish is a great way to use up leftover carrots and parsnips. It's also a healthy and delicious side dish that everyone will enjoy.
Muhine Samanoden mahandika
m.m@hotmail.comI'm not a big fan of carrots, but I loved this recipe. The honey glaze really brings out the natural sweetness of the carrots.
JB On Games
j-g@gmail.comThis recipe is a great way to get kids to eat their vegetables. The honey glaze makes the carrots and parsnips taste like a treat.
Ddjifcb ygehiuggh
dy67@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved the sweet and savory flavor of the carrots and parsnips.
Makhosazana Mdlalose
m.makhosazana19@hotmail.comI followed the recipe exactly and the results were perfect. The carrots and parsnips were roasted to perfection and the honey glaze was delicious. I will definitely be making this dish again.
Zyaire Severino
z-s24@hotmail.comThis dish was easy to make and turned out great! The carrots and parsnips were tender and flavorful, and the honey glaze was the perfect finishing touch.
Gerrit Van der merwe
merweg@yahoo.comI'm always looking for new ways to cook vegetables and this recipe is a keeper. The honey glaze adds a touch of sweetness that makes the carrots and parsnips irresistible.
Playas Only
p.o@gmail.comI made this recipe for my family and they loved it! The carrots and parsnips were perfectly roasted and the honey glaze was delicious.
Irene Achieng
airene68@gmail.comThis dish was a great way to use up some leftover carrots and parsnips. They were a healthy and tasty side dish that everyone enjoyed.
Syed ayzi
syed_a41@hotmail.comI've never been a big fan of parsnips, but this recipe changed my mind. The honey glaze was the perfect complement to the earthy flavor of the parsnips.
Shafidhik Dhik
shafidhikd26@gmail.comThese honey-glazed carrots and parsnips were a hit at our dinner party! They were so easy to make and tasted delicious.