HONEY-GLAZED CARROTS WITH GARLIC
Caramelized in a sweet-and-spicy blend of honey, rosemary, and dried red chile, these colorful roots bring a subtle heat to the meal.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large skillet, arrange carrots and garlic in a single layer and cover with water. Season generously with salt. Bring to a boil, then reduce heat and simmer, covered, until tender, about 10 minutes.
- Remove carrots and garlic with a slotted spoon and set aside. Drain water and wipe out pan. Heat to medium high. Add oil, honey, chile, rosemary, and 1 tablespoon water and cook until bubbling. Add carrots and garlic and cook, stirring, until coated and slightly caramelized, about 5 minutes. Season with salt.
Nutrition Facts : Calories 107 g, Fat 3 g, Fiber 4 g, Protein 1 g, Sodium 231 g
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Prijma
[email protected]These carrots were a bit bland for my taste. I think I'll add some more spices next time.
Susan Murtaugh
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these. The glaze was delicious and the carrots were cooked perfectly.
MmmMian talha Mmmmian talha
[email protected]These carrots were a great way to use up some leftover carrots. They were quick and easy to make, and they tasted great.
Jared Kopunye
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Fun Brother
[email protected]I've tried several recipes for honey glazed carrots, but this one is by far the best. The carrots are always perfectly cooked and the glaze is amazing.
Simple killer music Uganda
[email protected]These carrots were easy to make and very flavorful. I will definitely be making them again.
Ebeze Juliet
[email protected]I followed the recipe exactly and my carrots turned out mushy. I'm not sure what I did wrong.
Aslan Mahbub
[email protected]These carrots were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
RISSENGA NOEL
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the glaze is perfectly caramelized.
Amy Ann Lutz
[email protected]These carrots were a great side dish for my roasted chicken. They were easy to make and had a nice balance of flavors.
adryan lsanjos
[email protected]I love this recipe for honey glazed carrots with garlic! It's so simple, yet so delicious. The carrots are always perfectly cooked and the glaze is amazing.
Lucas Carlile
[email protected]These honey glazed carrots with garlic were a hit at my dinner party! They were so easy to make and turned out perfectly. The carrots were tender and flavorful, and the glaze was the perfect balance of sweet and savory.