HONEY GLAZED CHICKEN THIGHS
We do have a Chinese restaurant in our small town, but it is a buffet and I am so spoiled by my friend Pan who owns two Chinese restaurants in Tuscaloosa, AL. For the most part we just fix Chinese, Italian, German, Thai whatever here at the house and save dinner out for very special occasions.
Provided by Marsha Gardner
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients, except chicken, in a small dish; whisk to combine. Transfer to a large plastic food bag and add chicken. Seal bag tightly and turn it over several times so the chicken is well coated. Refrigerate at least 4 hours or overnight.
- 2. Prepare charcoal grill or preheat broiler.
- 3. Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches from heat source, brushing several times with remaining marinade, until cooked. 20 to 30 minutes. Serve hot or at room temperature.
- 4. The original recipe was for a grilled or broiled chicken. Not wanting to tend to either one night I decided to bake the chicken instead. I think it is my preferred way and so easy.
- 5. Bake at 350-degrees for about 1-1 1/2 hours, until crispy brown. Serve with white rice or fried rice.
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Abilio Mendes
a_m@gmail.comThis was my first time making honey glazed chicken thighs and they turned out amazing! Thanks for the recipe!
Sk Abbas
a-s73@gmail.comThis recipe is a keeper! The chicken thighs were juicy and flavorful, and the glaze was the perfect finishing touch.
Annette Rogers
rogers_annette43@yahoo.comI followed the recipe exactly and the chicken thighs turned out great!
Aymane
aymane@hotmail.frThe chicken was cooked well, but the glaze was a bit too sweet.
Ssemakula Isma
is@yahoo.comThese chicken thighs were a bit dry, but the glaze was good.
millicent bwari
b_millicent@gmail.comI'm not a huge fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful, and the glaze was out of this world. I will definitely be making this again.
Franklin
franklin73@yahoo.comThis recipe was easy to follow and the chicken thighs were delicious! The only thing I would change is to add more vegetables to the dish.
Brian Houdlette
brian.houdlette9@yahoo.comI followed the recipe exactly and the chicken thighs turned out great. The glaze was a bit too sweet for my taste, but that's just a personal preference. Overall, a great recipe!
Judith Flowerday
flowerdayjudith26@yahoo.comThese chicken thighs were amazing! The glaze was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Farhan Intekhab
intekhab_f9@gmail.comI tried this recipe last night and it was a hit with my family! The chicken thighs were juicy and flavorful, and the honey glaze was the perfect finishing touch. I will definitely be making this again.