The skin on this chicken is the best. It's sweet and crispy with it's unique flavor. This recipe was given to me by Jibril. I took the juices from the chicken afterwards and poured it on top of my buttered mashed potatoes. It was fantastic.
Provided by Chef Christine
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- preheat to 400 degrees.
- combine sherry and honey in a cup.
- brush the mixture on the chicken and under the skin, as well.
- bake for 40 minutes or until chicken's juice comes clear from fork.
Nutrition Facts : Calories 550, Fat 28.7, SaturatedFat 8, Cholesterol 157.9, Sodium 146.1, Carbohydrate 35.7, Fiber 0.1, Sugar 35, Protein 32.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heather Wood
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Muhammad suliman Muhammad
[email protected]I've tried many honey-glazed chicken recipes, but this one is by far the best. The glaze is perfectly balanced and the chicken is always juicy and flavorful.
Elizabeth Mboya
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Susan SusanSackettONeil
[email protected]I'm not a fan of sherry, but I still enjoyed this dish. The glaze was so good that I didn't even miss the sherry.
Tymon Tredowski
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to prep ahead of time.
THE AFRO KILLERS
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
PROVASH SARKER
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so juicy and flavorful!
Real STAR Gh
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Tabish Amaan
[email protected]I would give this recipe 10 stars if I could! It's the best honey-glazed chicken I've ever had.
Louaa Zahi yehia
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
M King
[email protected]I'm not a big fan of chicken, but this dish was really good! The glaze was especially delicious.
AAMIR KARIM
[email protected]This dish was amazing! The chicken was so tender and moist, and the glaze was perfectly caramelized.
Martha Mathias
[email protected]The chicken was a bit dry, but the glaze was tasty.
Johnie Pro
[email protected]This recipe was easy to follow and the chicken turned out great! The glaze was a little too sweet for my taste, but I will definitely make it again with less honey.
Bright Muna
[email protected]I made this dish last night and it was delicious! The chicken was so moist and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Linay Peterson
[email protected]This honey-glazed chicken with sherry was a hit at our dinner party! The chicken was tender and juicy, and the glaze was perfectly sweet and sticky. Everyone loved it!