HONEY GLAZED HAM
We were on a vacation with the administrative chef of Quebec's famous Chateau Frontenac and upon returning to the chalet, he made this recipe to which I assisted and helped cutting the vegetables. It tasted very good and to my surprise it had kept its original colour (rosy and tender). I have been making it ever since (that was 15 years ago).
Provided by mozarth622
Categories Ham
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put the ham in a casserole and cover it with cold water.
- Add the ingredients of the first part and bring to simmer for 30 minutes.
- With a fork get the ham out of the cooking liquid and put it on a Pyrex plate or other oven proof dish.
- Insert evenly the cloves in the ham top surface and cover it with honey.
- Place in a preheated oven (350°F) for 30 minutes.
- Once the ham cooked, let it cool a while and with a spoon complete the glazing with the honey left at bottom of the plate.
- Serve it warm or cold. (THE COOKING LIQUID THAT YOU KEPT, USE IT AS A SOUP BASE. ex: bean soup, minestrone, orsley. etc).
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Deshawn Weathers
[email protected]This ham was a disappointment. It was dry and overcooked. The glaze was also too sweet. I won't be making this recipe again.
Abasiofiok Ndukeebong
[email protected]I've made this ham several times and it's always a hit. The glaze is amazing and the ham is always moist and juicy. I highly recommend this recipe.
Daimian Marley
[email protected]This recipe is easy to follow and the ham turned out great. The glaze was a little too sweet for my taste, but that's just a personal preference.
Jegede Deborah
[email protected]I made this ham for Easter dinner and it was a huge success. Everyone loved it! The glaze was especially delicious.
Joseph Ray Medina
[email protected]This was the best ham I've ever had. The glaze was perfect and the ham was cooked to perfection. I highly recommend this recipe.
Ella Kennry
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was so flavorful and the ham was so moist and tender. I'll definitely be making this again.
Chand Ghallu
[email protected]This recipe is a great starting point for a honey glazed ham. I made a few modifications to the glaze and it turned out even better.
Rehan Asdfass
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. The glaze was also too sweet for my taste.
Talha Arbi
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was out of this world. I will definitely be making this again.
Ashraf Chaudhry
[email protected]I've made this ham recipe several times now and it always turns out perfectly. The glaze is amazing and the ham is always moist and juicy. My family loves it!
Yee Dino
[email protected]This honey glazed ham was a huge hit at our Christmas dinner! It was so easy to make and the glaze was absolutely delicious. The ham was moist and flavorful, and the glaze was the perfect balance of sweet and savory.