HONEY GLAZED LAMB KEBABS
Make and share this Honey Glazed Lamb Kebabs recipe from Food.com.
Provided by Poppy
Categories Lamb/Sheep
Time 22m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Light a grill or preheat the broiler.
- In a shallow bowl, combine the garlic, salt, coriander, cardamom and paprika.
- Add the lamb and oil and coat the meat with the spice mixture.
- Thread the lamb and onions onto metal skewers, alternating the meat and vegetables.
- In a small saucepan, melt the honey over moderate heat until it caramelises, about 4 minutes.
- Add the vinegar and boil for 1 minute.
- Add the chicken stock, and boil until reduced to 3/4 cup, about 8 minutes.
- Stir in the dissolved mustard powder.
- Grill the kebabs over very high heat or broil, turning frequently, for 2 minutes.
- Move the kebabs to a cooler part of the grill or further from the broiler and brush them all over with the glaze.
- Grill or broil for about 8 minutes, turning once, until the meat is slightly pink inside.
- Arrange the kebabs on a platter and drizzle with the remaining glaze.
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shanur ratul
[email protected]Meh.
Savanicroz Pafrah
[email protected]Not bad!
Leonie Lombard
[email protected]Easy and tasty!
Jehnnyy Merizier
[email protected]Will definitely make again!
April Alvey
[email protected]Great recipe!
Qadeer Ahmed (Pashaa)
[email protected]Delicious!
Md L0tif
[email protected]These kebabs were a bit dry, but the flavor was good. I think I'll try marinating the lamb for longer next time.
Qazi Hasham
[email protected]These lamb kebabs were amazing! The lamb was so tender and juicy, and the honey glaze was the perfect finishing touch. I will definitely be making these again.
Emily MamaB
[email protected]I love this recipe! The lamb kebabs are always a hit at parties. They're easy to make and always delicious.
Esy Esy
[email protected]These kebabs were easy to make and turned out great! The lamb was tender and flavorful, and the honey glaze added a nice touch of sweetness. I will definitely be making these again.
Hard Wark
[email protected]The lamb kebabs were delicious! The honey glaze was a bit too sweet for my taste, but the lamb itself was cooked perfectly. I would definitely make these again, but I would reduce the amount of honey in the glaze.
Aloysious Apple b
[email protected]These lamb kebabs were a huge success at my last barbecue. The lamb was tender and juicy, and the honey glaze was a real crowd-pleaser. I'll definitely be making these again.
UNSTOPPABLE Tee
[email protected]I've made these lamb kebabs several times now and they are always a hit! The honey glaze is the perfect balance of sweet and savory. I also love that they can be cooked on the grill or in the oven, making them a versatile dish.
Jiya Tanoli
[email protected]This recipe was an absolute delight! The lamb was cooked to perfection and the honey glaze added a delightful sweetness that complemented the savory flavor of the lamb. My family and I devoured every bite.