HONEY-GLAZED PEAR-UP-SIDE-DOWN CAKE - NYTIMES
Make and share this Honey-Glazed Pear-Up-Side-Down Cake - Nytimes recipe from Food.com.
Provided by Nolita_Food
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a 9-inch ovenproof skillet (not nonstick), simmer honey until it begins to caramelize and darken in colour, do not let honey burn; if it starts to smell burned, turn off heat.
- Arrange pears, close together and cut-side down, in a circular pattern in skillet, stem ends pointing toward center. Simmer over medium heat, turning them from one side to the other until they turn golden, about 10 minutes.
- Flip pears over their curved side and scatter with thyme sprigs if using. Transfer skillet to oven and roast, uncovered, until very tender, about 25 minutes.
- Meanwhile, in a large bowl, whisk together sugar and lemon zest. Whisk in eggs and vanilla, fold in flour and salt, stir in 1/2 cup of butter.
- When pears are soft, remove skillet from oven, discard thyme sprigs and brush edges of pears with the remaining 1 tbsp of butter. Pour batter over pears, spread almonds over batter and bake for about 25-30 minutes until done. Let cake cool for 30 minutes in the skillet before running an offset spatula or a thin sparing knife along edge of pan to loosen cake. Carefully invert cake into a platter. Serve warm or cooled.
Nutrition Facts : Calories 513.9, Fat 21.2, SaturatedFat 11.6, Cholesterol 116.3, Sodium 124.8, Carbohydrate 78.2, Fiber 4.3, Sugar 55.8, Protein 5.7
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starkworks
[email protected]I've made this cake several times and it's always a crowd-pleaser. The pears are always perfectly cooked and the cake is always moist and flavorful. I highly recommend this recipe.
Kamrul Hasen
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the pears caramelize in the butter and sugar. It's the perfect dessert for any occasion.
Mustafa Ansari
[email protected]I made this cake for my family and they loved it! The cake was so moist and the pears were delicious. I will definitely be making this cake again.
Saqib Ayax
[email protected]This cake is the best! I've made it several times and it's always a hit. The pears are always perfectly caramelized and the cake is always moist and flavorful. I will definitely be making this cake again and again.
Okoro John
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The pears are always perfectly cooked and the cake is always moist and flavorful. I highly recommend this recipe.
SOMBOX 1‚É£
[email protected]This cake is a winner! The pears are perfectly caramelized and the cake is moist and flavorful. I will definitely be making this cake again.
Ghani Graphics
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The pears were perfectly caramelized and the cake was so moist and flavorful. I will definitely be making this cake again.
jad khouri
[email protected]This cake is absolutely delicious! The pears are so soft and caramelized, and the cake is moist and fluffy. I will definitely be making this cake again.
Sajjadkhan Khan
[email protected]I've made this cake several times and it's always a hit. The pears are always perfectly cooked and the cake is always moist and flavorful. I highly recommend this recipe.
Shekh Irfan tkd
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the pears caramelize in the butter and sugar. It's the perfect dessert for any occasion.
Ricardo Andalon
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The pears were perfectly caramelized and the cake was so moist and flavorful. I will definitely be making this cake again.
Ramush Kumar
[email protected]This cake is absolutely delicious! The pears are so soft and caramelized, and the cake is moist and fluffy. I will definitely be making this cake again.
Md Jubayel
[email protected]I've made this cake several times and it's always a crowd-pleaser. The pears are always perfectly cooked and the cake is always moist and flavorful. I highly recommend this recipe.
Top Gamer
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the pears caramelize in the butter and sugar. It's the perfect dessert for any occasion.
Glenda Mccorvey
[email protected]I made this cake for my family and they loved it! The cake was so moist and the pears were delicious. I will definitely be making this cake again.
Pamela Hopkins
[email protected]This cake was a hit at my dinner party! The pears were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this again.